Best Spicy Asian Style Pasta Salad Recipes

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SPICY ASIAN-STYLE PASTA SALAD



Spicy Asian-Style Pasta Salad image

Provided by Erin Renouf Mylroie

Categories     Pasta     Side     Kid-Friendly     Quick & Easy     Back to School     Peanut     Pea     Bell Pepper     Summer     Bon Appétit     California     Small Plates

Yield Serves 6

Number Of Ingredients 11

1 pound linguine, broken in half
4 tablespoons oriental sesame oil
3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons balsamic vinegar
1/4 teaspoon cayenne pepper
3 red bell peppers, seeded, thinly sliced
3 cups snow peas
1 large red onion, thinly sliced
3/4 cup honey-roasted peanuts, coarsely chopped
1/2 cup chopped fresh basil

Steps:

  • Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain very well. Transfer to large bowl.
  • Whisk 3 tablespoons sesame oil, honey, soy sauce, vinegar and cayenne pepper in small bowl to blend. Season with salt. Mix half of dressing into pasta. Heat remaining 1 tablespoon oil in heavy large pot over medium-high heat. Add bell peppers, peas and onion and sauté until just beginning to wilt, about 2 minutes. Add vegetables to pasta. Mix in peanuts, basil and enough dressing to coat. Serve, passing any remaining dressing separately.

SPICY ASIAN STYLE PASTA SALAD



Spicy Asian Style Pasta Salad image

This can be served as is or as a side dish or add cooked shrimp or chicken for a main dish. This recipe comes from Bon Appetit.

Provided by Luby Luby Luby

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb linguine, broken in half
4 tablespoons oriental sesame oil
3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons balsamic vinegar
1/4 teaspoon ground cayenne pepper
salt
3 red bell peppers, seeded and thinly sliced
3 cups snow peas
1 large red onion, thinly sliced
3/4 cup honey roasted peanuts, coarsely chopped
1/2 cup chopped fresh basil

Steps:

  • Cook pasta in large pot of boiling salted water until tender but still firm.
  • Drain pasta well and transfer to large bowl.
  • Whisk 3 Tablespoons of sesame oil, honey, soy sauce, vinegar and cayenne pepper in small bowl.
  • Season with salt and mix half of dressing with pasta.
  • Heat remaining 1 tablespoon of oil in large heavy pot over medium high heat.
  • Saute bell peppers, peas and onion until just beginning to wilt, about 2 minutes.
  • Add vegetables to pasta.
  • Mix in peanuts, basil and enough dressing to coat.
  • Keep any remaining dressing and serve separate.

Nutrition Facts : Calories 564.4, Fat 20, SaturatedFat 3.1, Sodium 572.7, Carbohydrate 79.8, Fiber 7.2, Sugar 18.3, Protein 18.3

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