Best Spicy Asian Shrimp Salad Recipes

SPICY ASIAN SHRIMP SALAD

Spicy Asian Shrimp Salad image

This flavorful main dish salad pairs well with a glass of Gallo® Family Vineyards White Zinfandel. The salad dressing also makes a wonderful marinade for grilled meats, poultry and fish.

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 head leaf lettuce, torn
1 pound cooked large shrimp, peeled and deveined
1 cup canned bean sprouts
1 medium carrot, shredded
1/2 medium cucumber, thinly sliced
12 fresh cilantro leaves
12 fresh mint leaves
1/2 cup dry roasted peanuts, chopped
DRESSING:
3 tablespoons sugar
1/3 cup warm water (110° to 115°)
1/4 cup fish sauce
2 tablespoons lime juice
1 teaspoon hot chili oil
1 garlic clove, minced

Steps:

Place the lettuce in a large serving platter. Arrange the shrimp, bean sprouts, carrot, cucumber, cilantro and mint leaves on top., In a small bowl, combine dressing ingredients; stir until sugar is dissolved. Drizzle over salad. Sprinkle with peanuts.

Nutrition Facts :

SPICY ASIAN SHRIMP SALAD

Spicy Asian Shrimp Salad image

Hot pepper sauce adds a spicy kick to this Asian-inspired salad of napa cabbage, pea pods, shrimp and baby corn.

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 4 servings.

Number Of Ingredients 8

Ingredients

6 cups shredded napa cabbage or romaine lettuce
2 cups (about 6 oz.) pea pods
1 can (15 oz.) baby corn, drained
1/2 lb. cleaned medium shrimp, cooked
1 red pepper, cut into thin strips
1/2 cup KRAFT Lite CATALINA Dressing
1 Tbsp. soy sauce
1/2 tsp. hot pepper sauce

Steps:

Toss cabbage, pea pods, shrimp, red pepper and corn in large bowl.
Mix dressing, soy sauce and hot pepper sauce. Add to cabbage mixture; toss lightly.

Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 16 g