Best Spicy Asian Fusion Penne Recipes

Asian Chicken Penne image

Provided by Peppermint Shannon

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

3 teaspoons soy sauce
2 teaspoons sesame oil
1/4 cup lemon juice
3 tablespoons olive oil
1/4 teaspoon pepper
salt
2 cups penne pasta
2 green onions, sliced
1 red pepper, sliced
1 1/2 cups snow peas
1 cup broccoli floret
1 1/2 cups cooked chicken, chopped
1/4 cup slivered almonds, toasted
1 tablespoon sesame seeds, toasted

Steps:

Prepare pasta according to package directions; set aside.
Whisk sauce ingredients together in small mixing bowl; set aside.
Steam red pepper, snow peas and broccoli for 4-5 minutes until crisp/tender.
In a large bowl combine pasta, sauce, steamed veggies, chicken, green onions, almonds and sesame seeds.
Allow to blend for 5 minutes; serve hot or cold.

Nutrition Facts : Calories 473.8, Fat 21.7, SaturatedFat 3.3, Cholesterol 39.4, Sodium 301.1, Carbohydrate 51.2, Fiber 8.7, Sugar 3.7, Protein 21.4

Penne Pasta Stir-Fry (Asian-Style) image

Provided by dcwang wang

Categories Penne

Time 34m

Yield 6 serving(s)

Number Of Ingredients 17

2 teaspoons cornstarch or 2 teaspoons arrowroot
3 tablespoons light soy sauce
3 tablespoons rice vinegar
1 cup low-sodium low-fat chicken broth
2 teaspoons canola oil
2 large thinly sliced carrots
3 garlic cloves, minced
1 cup fresh snow pea, trimmed
1/4 teaspoon red pepper flakes
6 cups cooked penne pasta
1 fresh ground pepper, to taste
salt
okra
red bell pepper
green bell pepper
green beans
sesame oil

Steps:

Combine first four ingredients and set aside.
Chop the vegetables into thin pieces and prepare others.
Heat the oil in a large skillet or wok over high heat.
Add the carrots and garlic (with bell peppers if desired), stir-fry for five minutes.
Add the snow peas and lower heat to medium low.
Add red pepper flakes.
Add sauce that was prepared in Step 1.
Add pasta and bring to a boil.
Cook for 2 minutes.
Turn off the heat.
Add salt and pepper to taste.

Nutrition Facts : Calories 413.6, Fat 3.8, SaturatedFat 0.4, Sodium 523.2, Carbohydrate 88.2, Fiber 12.6, Sugar 1.7, Protein 9.4

Spicy Asian Chicken Pasta image

Provided by Normaone

Categories Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 16

3 tablespoons vegetable oil
6 cloves garlic, minced
3 jalapeno peppers, seeded and minced
1 1/2 cups cannned unsweetened coconut milk
1/3 cup creamy peanut butter
1/3 cup soy sauce
2 tablespoons fresh lime juice
2 tablespoons oriental sesame oil
2 tablespoons fresh ginger, peeled,minced
1 tablespoon honey
1 1/2 teaspoons hot pepper sauce
3/4 cup diced red bell pepper
1/2 cup sliced mushrooms
1/2 cup chopped green onion
1 lb boneless skinless chicken breast, cut into 1/4 inch wide strips
1 lb linguine

Steps:

Heat 2 T oil in a large saucepan over medium heat.
Add garlic and jalapeno.
saute 3 minutes until tender but not brown.
Add coconut milk, peanut butter, soy sauce, lime juice, sesame oil, ginger, honey and hot pepper sauce.
Whisk until smooth and bring to a simmer.
Remove from heat.
Season with salt and pepper.
This sauce can be made well in advance, covered and refrigerated.
Heat remaining 1 T oil in a large skillet over medium high heat.
Add bell pepper, mushrooms, and green onions.
Saute 3 minutes.
Add chicken and saute until cooked through,about 3 more minutes.
Add sauce.
Simmer until heated.
Cook linguine in a large pot of boiling, salted water until al dente.
Drain.
Pour heated sauce over pasta and toss to coat well.
Divide among plates and serve.