Best Spicy Asian Coleslaw Recipes

SPICY ASIAN COLESLAW

Steps:

• Combine the first 4 ingredients in a large bowl.
• Add the green onions and coleslaw, tossing gently to coat.
• Sprinkle the slaw with parsley and sesame seeds.
• Serve immediately.

SPICY ASIAN COLESLAW -- ARMADILLO WILLY'S RIP OFF

Steps:

• mix everything up

ASIAN COLESLAW WITH SPICY PEANUT DRESSING

Steps:

• To make dressing: In small bowl,whisk together peanut butter, oil, vinegar, brown sugar, soy sauce, ginger, and garlic.
• To make salad: In large bowl combine green and red cabbage, bell peppers, carrots, green onions, and cilantro.
• Add dressing to salad.
• Toss to coat.
• Season with salt, if necessary.
• Note: Salad can be prepared several hours ahead. Cover and chill.
• To serve: Transfer slaw to large shallow bowl. Sprinkle with peanuts.

ASIAN-STYLE SPICY COLESLAW

Steps:

• 1. In a medium bowl, whisk the peanut butter with the lime juice, fish sauce, water, sugar, garlic & Sriracha. 2. In a large bowl, toss the napa cabbage (cole slaw) & red cabbage with the carrots, peppers, cilantro & mint. Toss the coleslaw with the dressing & season with salt & pepper. Serve immediately

ASIAN-STYLE SPICY COLESLAW RECIPE - (4.8/5)

Steps:

• In a medium bowl, whisk the peanut butter with the lime juice, fish sauce, water, sugar, garlic, and Sriracha. In a large bowl, toss the napa and red cabbages with the carrots, peppers, cilantro, and mint. Toss the salad with the dressing and season with salt and pepper. Serve right away.