Best Spicy Afghan Chai Tea Recipes

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CHAI TEA MIX



Chai Tea Mix image

I received this recipe from my sister, who got it from a friend in Alaska. This warming drink makes a great Christmas gift. For friends at work, I bought some cute jars with lids. I placed some fabric on top and tied them with ribbon. -Donna Gish, Blue Springs, Missouri

Provided by Taste of Home

Time 20m

Yield 32 servings (8 cups tea mix).

Number Of Ingredients 14

2 cups sugar
2 cups unsweetened instant tea
1-1/2 cups powdered French vanilla nondairy creamer
1-1/4 cups powdered nondairy creamer
1-1/4 cups packed brown sugar
3/4 cup nonfat dry milk powder
2-1/2 teaspoons ground cinnamon
1-1/2 teaspoons ground nutmeg
1-1/4 teaspoons ground cardamom
1-1/4 teaspoons ground cloves
1 teaspoon ground allspice
1/4 teaspoon white pepper
EACH SERVING:
1 cup hot 2% milk

Steps:

  • In a large bowl, combine the first 12 ingredients. In a blender, cover and process tea mixture in batches until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare chai tea: Place 1/4 cup mix in a mug. Add hot milk; stir until combined.

Nutrition Facts : Calories 257 calories, Fat 7g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 136mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 0 fiber), Protein 9g protein.

AFGHAN TEA - AN AUTHENTIC FAMILY RECIPE



Afghan Tea - an Authentic Family Recipe image

This is a great recipe for the typical tea drunk in Afghani homes. It is easy to make and very warming. Traditionally you drink it with sugar but if you wish to leave it out or sub with Splenda etc, that's OK!

Provided by Um Safia

Categories     Beverages

Time 7m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 4

2 cups whole milk
4 -5 whole green cardamom pods
3 tea bags
3 -4 teaspoons sugar

Steps:

  • Gently 'bruise' the cardamon by smacking with a rolling to open the husk up a little.
  • Place the cardamon, milk & tea bags in a pan & slowly simmer for 5 minutes.
  • Remove from heat, mix in sugar & pour into cups to serve.

Nutrition Facts : Calories 173.2, Fat 7.9, SaturatedFat 4.5, Cholesterol 24.4, Sodium 105, Carbohydrate 18, Sugar 18.6, Protein 7.7

SPICY CHAI TEA



Spicy Chai Tea image

It's just to yummy! Great this time of the year. You can pakage all the spices in a pretty bag or glass jar enclosed with directions. And give away! The picture displays not only the tea but the spices that make it.

Provided by Rita1652

Categories     Beverages

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon fennel seed
1 tablespoon cardamom seed
6 cloves
6 peppercorns
1 tablespoon cut dried licorice root
1 1/4 inches gingerroot
1 cinnamon stick
2 star anise
7 cups mineral water
2 tablespoons tea (Green, black, jasmine, whatever you please)
4 tablespoons brown sugar or 4 tablespoons honey
2 cups milk or 2 cups cream

Steps:

  • Bring to a boil spices in water, then simmer 20 minutes.
  • Add tea for 5 minutes no longer it will be to bitter!
  • Strain.
  • Add sugar and milk stir to dissolve.
  • Drink Up!
  • Or cool and add ice for a refreshing summer drink.
  • Cheers!

Nutrition Facts : Calories 213.7, Fat 6.4, SaturatedFat 3, Cholesterol 17.1, Sodium 70.2, Carbohydrate 37.2, Fiber 7.6, Sugar 13.4, Protein 7

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