Best Spicy Adobo Shrimp Cocktail Recipes

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SPICY ADOBO SHRIMP COCKTAIL



Spicy Adobo Shrimp Cocktail image

Provided by Maggie Ruggiero

Categories     Picnic     Quick & Easy     Lunch     Shrimp     Avocado     Celery     Cucumber     Healthy     Potluck     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 (first course or light lunch) servings

Number Of Ingredients 12

3/4 pound peeled and deveined medium shrimp
1 celery rib, sliced
1 firm-ripe 6-to 8-ounces avocado, chopped
1 Kirby cucumber, peeled and chopped
1 plum tomato, seeded and chopped
3 tablespoons finely chopped white onion
1 small garlic clove, minced
2 tablespoons chopped cilantro
1/4 cup ketchup
3 tablespoons fresh lime juice
1 teaspoon adobo sauce from canned chipotles in adobo
2 tablespoons water

Steps:

  • Cook shrimp in lightly salted boiling water until just cooked through, 2 to 3 minutes, then drain. Chill until cold, about 10 minutes.
  • Gently stir together remaining ingredients with 1/2 teaspoon salt, then stir in shrimp.

SPICY ADOBO SHRIMP COCKTAIL



SPICY ADOBO SHRIMP COCKTAIL image

Yield 4 people

Number Of Ingredients 11

3/4 lb peeled and deveined medium shrimp
1 celery rib sliced
1 firm ripe avocado chopped
1 cucumber peeled and chopped
1 plum tomato seeded andchopped
3 Tbsp finely chopped white onion
2 Tbsp chopped cilatro
1/4 cup ketchup
3 Tbsp fresh lime juice
1 tsp adobo sauce from canned chipotles in adobo
2 Tbsp water

Steps:

  • Cook shrimp in lightly salted boiling water until just cooked through 3-4 minutes then drain. Chill until cold about 10 minutes Gently stir together remaining ingredients with 1/2 tsp salt then stir in shrimp

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