Best Spiced Wasail Gelatin Recipes
WASSAIL
This traditional English drink is the perfect combination of fruit and spice! Wassail mixes up in a snap and is the perfect holiday crowd-pleaser!
Provided by Alyssa Rivers
Categories Beverage
Time 1h15m
Number Of Ingredients 10
Steps:
- In a large pot over medium-low heat add the apple cider, orange juice, and pineapple juice.
- Add in the cloves, cinnamon sticks, star anise, nutmeg, cranberries, orange, and apple slices.
- Let simmer for an hour or all day. Serve hot.
Nutrition Facts : Calories 183 kcal, Carbohydrate 45 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 12 mg, Fiber 3 g, Sugar 35 g, UnsaturatedFat 2 g, ServingSize 1 serving
GRANDMA'S WASSAIL
An easy recipe for the traditional holiday drink. If you don't have a tea ball, place spice mixture on a small piece of cheesecloth and tie with a string, forming a small pouch.
Provided by Sara P
Categories World Cuisine Recipes European UK and Ireland English
Time 25m
Yield 36
Number Of Ingredients 7
Steps:
- Mix apple cider, orange juice, lemon juice, pineapple juice, and sugar together in a large pot over medium-low heat.
- Place cloves and cinnamon in a tea ball; add ball to the apple cider mixture. Simmer mixture until warmed through, about 15 minutes. Serve from pot with large ladle.
Nutrition Facts : Calories 151 calories, Carbohydrate 37.9 g, Fiber 0.1 g, Protein 0.2 g, Sodium 25 mg, Sugar 33 g
SPICED WASSAIL
This is an old-fashioned, traditional beverage, & the recipe for this particular winter holiday treat comes, with a few of my own tweeks, from Better Homes and Gardens 'so good with FRUIT' cookbook.
Provided by Sydney Mike
Categories Punch Beverage
Time 20m
Yield 2 quarts, 20 serving(s)
Number Of Ingredients 9
Steps:
- Break the cinnamon stick into pieces, &--along with the whole cloves & whole allspice--tie the cinnamon pieces in a cheesecloth bag.
- Cut each orange in half.
- In a large covered saucepan, combine the cider, cranberry juice, sugar & orange bitters.
- Add the spice bag, oranges & rum extract, & simmer, covered, for 10 minutes.
- Remove spices & pour into a warm serving bowl, leaving the oranges to float on top.
Nutrition Facts : Calories 36.6, Fat 0.1, Sodium 0.7, Carbohydrate 8.5, Fiber 0.5, Sugar 7.5, Protein 0.2
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