Best Spiced Up Apple Crisp Recipes

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EASY APPLE CRISP



Easy Apple Crisp image

Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 10

10 to 11 cups sliced peeled tart apples
1/2 cup sugar
1 teaspoon ground cinnamon, divided
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

SPICED APPLE CHEESECAKE



Spiced Apple Cheesecake image

When you live in apple country, you get the privilege of selecting the apples and recipes you want for year-round enjoyment. Granny Smith apples are tart and crisp. Combined with cinnamon, sugar and nutmeg, they make a delightful topping for a cheesecake of the Pacific Northwest. -Grace Hughes, Oroville, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 12 servings.

Number Of Ingredients 17

1-2/3 cups crushed gingersnap cookies (about 45 cookies)
1/4 cup butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
2 tablespoons all-purpose flour
2 teaspoons vanilla extract
4 large eggs, lightly beaten
4 cups chopped peeled tart apples
1/2 cup sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
CINNAMON SAUCE:
1/2 cup water
2 tablespoons Red Hots candies
1 tablespoon lemon juice
2 teaspoons cornstarch

Steps:

  • In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese until smooth. Beat in the milk, flour and vanilla. Add eggs; beat on low speed just until combined. Pour over crust. In a large bowl, combine the apples, sugar, cinnamon and nutmeg; spoon over cream cheese mixture. Return pan to baking sheet., Bake at 350° for 60-70 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Loosen edges of cheesecake from pan with a knife. Cool 1 hour longer. Refrigerate overnight. , In a small saucepan, combine sauce ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened; cool completely., Remove rim from pan. Drizzle sauce over cheesecake.

Nutrition Facts : Calories 540 calories, Fat 31g fat (18g saturated fat), Cholesterol 154mg cholesterol, Sodium 432mg sodium, Carbohydrate 57g carbohydrate (37g sugars, Fiber 1g fiber), Protein 11g protein.

SPICED APPLE CRISPS



Spiced apple crisps image

Keep hunger pangs at bay by snacking on healthy dried fruit - this version bakes Granny Smiths with cinnamon

Provided by Rosie Reynolds

Categories     Side dish, Snack

Time 50m

Number Of Ingredients 2

2 Granny Smiths
cinnamon , for sprinkling

Steps:

  • Heat the oven to 160C/ 140C fan/ gas mark 3. Core the apple and slice through the equator into very thin slices 1 - 2mm thick. Dust with cinnamon and lay flat on a baking sheet lined with parchment paper.
  • Cook for 45 mins - 1 hour, turning halfway through and removing any crisps that have turned brown. Continue cooking until the apples have dried out and are light golden. Cool, store in an airtight container and enjoy as a snack.

Nutrition Facts : Calories 90 calories, Fat 0.3 grams fat, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3.3 grams fiber, Protein 0.8 grams protein

SPICED-UP APPLE CRISP



Spiced-Up Apple Crisp image

Lately I like to experiment with different flavors and put things together that you would not think to put together because the recipe you have is tried and true. Things that you would not actually think of doing. I see a lot of recipes on JAP and I think I bet that would taste really good like this. Anything that makes life easier I say go for it. I love working with cake mixes for crust and toppings so I decided to try a cake mix with apple crisp. Spice cake sounded good. I went to the store and brought the apples and I saw honeycrisp apples there and thought yeah lets add some honey to this topping also. The results were amazing and if you try it you will love it if you like apple crisp. Be sure to make a lot because mine disappeared.

Provided by SK H @Soos

Categories     Fruit Desserts

Number Of Ingredients 13

6 - granny smith apples
6 - any sweet apple you would like to use. i use golden delicious
2 cup(s) raisins
1/2 stick(s) butter cut into small chunks
1/2 cup(s) brown sugar
1/2 teaspoon(s) cinnamon
TOPPING
1 - spice cake mix
3 cup(s) oatmeal
1 cup(s) crushed walnuts
1/2 cup(s) honey
1 stick(s) butter
10 - caramels cut in half (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Peel and slice apples so that the slices are close to the same size. Add raisins and the brown sugar and the cinnamon and toss.
  • Pour apples and raisins into a 9x12 pan. Take the pieces of butter and place on top of the apples.
  • Mix together the spice cake and the oatmeal and the crushed walnuts.
  • Melt the butter in the microwave and add the butter and honey to the oatmeal mixture. Sprinkle over the apples, then place caramels on topping. Bake for 45 minutes until apples are cooked and the top is crisp.

SPICED RAISIN AND APPLE CRISP



Spiced Raisin and Apple Crisp image

Provided by Joie Gaty

Categories     Fruit     Dessert     Bake     Raisin     Apple     Fall     Winter     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 13

Topping
3/4 cup all purpose flour
1/3 cup firmly packed golden brown sugar
1/2 teaspoon baking powder
1/2 cup (1 stick) unsalted butter, cut into pieces
Apples
2 pounds tart green apples, peeled, cored, sliced
1/2 cup raisins
1/4 cup apple juice
1/4 cup firmly packed golden brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Sweetened whipped cream or vanilla ice cream

Steps:

  • For Topping
  • Mix first 3 ingredients in small bowl. Add butter and rub with fingertips until mixture begins to form small moist clumps.
  • For Apples:
  • Preheat oven to 375°F. Combine apples, raisins, apple juice, sugar, cinnamon and cloves in heavy large saucepan. Cook over medium heat until apples are tender, stirring occasionally, about 13 minutes. Transfer mixture to 9-inch glass pie dish.
  • Sprinkle topping over apples. Bake until topping is golden brown, about 30 minutes. Let stand 10 minutes. Spoon dessert onto plates. Top with whipped cream or ice cream.

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