Best Spiced Tea Mix Recipes

SPICED TEA MIX

Steps:

• In an airtight container, combine the first five ingredients. Store in a cool, dry place for up to 6 months. Yield: about 7-1/2 cups total. , To prepare tea: Dissolve about 1 tablespoon tea mix in boiling water; stir well. Yield: 1 serving., To prepare punch: In a 3-qt. slow cooker, combine the juices, 1/4-1/3 cup tea mix and cinnamon sticks. Cover and cook on low for 4 hours. Yield: about 12 servings (6 ounces each).

SPICED TEA MIX

Steps:

• Combine iced tea mix, orange flavored drink mix, ground cinnamon, and ground cloves. Store in an airtight container.
• To serve, stir 1 1/2 teaspoon mix into 1 cup hot water.

SPICED TEA MIX

Steps:

• Mix all ingredients in a large bowl and stir with a wooden spoon until all of the ingredients are well blended.
• Store the mix in an air-tight container.
• When ready to serve, place 3 teaspoons of the mix in a coffee mug and add 1 cup of hot water. Stir with a whole cinnamon stick, and serve while hot.
• NOTE: Measurements are approximate; adjust ingredient amounts to suit your taste preferences.
• GIFT-GIVING TIP - This is a wonderful treat that is suitable for gift-giving. Place about 1 1/2 cups of the mix in a decorative glass jar, a strong cellophane bag, or a pretty holiday tin. Tie a festive holiday ribbon around the neck of the jar (or top of the bag), or secure a pretty bow to the top of the tin. For special touch, attach 3 or 4 cinnamon sticks to the ribbon. Be sure to add a label to the package with instructions to place 3 teaspoons of the spiced tea mix to a coffee mug and add 1 cup hot water.

RUSSIAN TEA MIX (ORANGE SPICED TEA)

Steps:

• Mix all ingredients together and store in a covered container.
• To use, dissolve 2 tsp mix in one cup of hot water.

APPLE PIE SPICED HOT TEA MIX

Steps:

• Divide ginger, allspice and cloves among the infusers of four glass teapots.(If teapots don't have infusers, cut four 7 to 8 inch squares of double thick cotton cheesecloth. Divide ginger, allspice and cloves among cheesecloth squares. Tie closed with clean kitchen string.) Divide apple chips and cinnamon sticks among teapots. Cover; attach 4 tea bags and serving instructions to each gift. Makes 4 gift mixers, 4 servings per mix. Top: Look for apple chips with no added oils or sugar. To Make Tea: In medium pan, mix spice bag, cinnamons ticks, and 4 cups water. Bring to boiling; Reduce heat. Simmer, covered, for 20 minutes. Remove pan from heat. Add apple chips and tea bags to spiced water mixture. Let tea steep for 5 minutes. Remove and discard tea bags, spice bags, and cinnamon sticks. Food Gifts

SPICED CITRUS TEA MIX

Steps:

• Place all ingredients in an airtight container or Ziploc bag and shake.
• If a more uniform mixture is desired, run through blender or food processor in batches.
• To serve, dissolve 2 tablespoons in 1 cup hot or cold water. Attach serving instructions if giving as a gift.

INSTANT SPICED TEA MIX

Steps:

• In a large bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 9 cups, To prepare 1 gallon iced tea: Dissolve 2 cups of tea mix in 1 gallon of water; stir well. Serve over ice. Yield: 16 servings. , To prepare 1 cup hot tea: Dissolve 2 tablespoons of tea mix in 1 cup of boiling water; stir well.

DELUXE SPICED TEA MIX

Steps:

• In an airtight container, combine all ingredients. Store in a cool, dry place up to 6 months. Yield: 10 cups (about 120 servings)., To prepare tea: Dissolve 4 teaspoons mix in 1 cup boiling water; stir welll.

HOT SPICED TEA MIX

Steps:

• Combine ingredients. Store in airtight container at room temperature.
• For 1 Serving
• Place 4-1/2 tsp. Hot Spiced Tea Mix in large mug or cup. Add 1-1/2 cups boiling water; stir until mix is dissolved.
• For 4 Servings
• Place 6 Tbsp. Hot Spiced Tea Mix in 1-1/2-qt. heatproof pitcher. Add 1-1/2 qt. (6 cups) boiling water; stir until mix is dissolved.
• For 16 Servings
• Place 1-1/2 cups Hot Spiced Tea Mix in 1-1/2-gal. (6 qt.) heatproof container. Add 1-1/2 gal. boiling water; stir until mix is dissolved.

SPICED TEA MIX GIFT IN A JAR

Steps:

• 1. Ingredients: 1½ cups of orange breakfast drink (like Tang) ¾ cup iced tea mix 1½ cups white sugar 2 teaspoons ground cinnamon 2 teaspoons ground cloves 1 teaspoon ground ginger ~ Makes about 4 cups ~ 1 quart (or 4 cup) glass jar eyelet lace trim or something similar ¼ picot ribbon or raffia 2 or 3 short cinnamon sticks white glue or tacky glue Printable Spiced Tea Mix label Scissors Paper punch
• 2. Spiced Tea : Stir all ingredients together and Pour into a quart jar Make a tag saying
• 3. Spiced Tea 1 mug of boiling water 2 tablespoons of mix Stir and drink.

DELUXE SPICED TEA MIX

Steps:

• Combine all ingredients, stirring well.
• Store in an airtight container.
• To serve, place 1 tablespoon plus 1 teaspoon mixture in a cup; add 1 cup boiling water, stirring well.

HOT SPICED TEA DRINK MIX

Steps:

• Mix all dry ingredients well.
• Use 2 tbsp. of mixture for 1 cup of hot water.

SPICED ORANGE TEA MIX

Steps:

• Up to 2 months before using:In a medium bowl, combine breakfast drink powder, tea powder, sugar, lemonade mix, allspice, cinnamon, cloves and nutmeg. Store in an airtight container in a cool, dry place.To use, stir mixture before measuring. To serve hot, place 2 tablespoons of the mix in a tea cup. Add vigorously boiling water and stir well. (Mixture will be cloudy.) To serve cold, place 2 to 3 tablespoons of the mix in a large glass. Add cold water and stir well. Add ice cubes.

HOT SPICED TEA MIX

Steps:

• Mix all together and store in air-tight container. Add 2 tsp of mix to 8 oz of hot water. (more or less for your taste)

SPICED TEA MIX

Steps:

• -Mix ingredients -Add 1 spoonful at a time into warm water until it's desired flavor strength.

SPICED TEA MIX

Steps:

• Spread lemon or orange rind on waxed paper to air dry for 20 minutes. In a kitchen towel, crush cinnamon sticks and cloves with rolling pin or mallet. In a small bowl, combine lemon or orange rind, spices and tea mix well. Store in an airtight container in a cool, dry place.To brew: Rinse teapot with hot water. Heat fresh water to a boil and fill teapot. Add 1 teaspoon tea mixture for each teacup of boiling water. Steep for 3 to 5 minutes or to desired strength. Strain into teacups. Sweeten to taste.Packaging Suggestions: First, line a tea cup with plastic wrap, fill the wrap with tea mixture, and tie it shut tightly with ribbon. Attach a decoration, a tea strainer or a package of pretty paper napkins. The tea can also be packaged in a decorative tin or apothecary jar. Write the directions for use on a recipe card or large gift tag and attach to the container.

SPICED TEA MIX RECIPE

Steps:

• In an airtight container, combine the first five ingredients. Store in a cool dry place for up to 6 months. Yield: about 7-1/2 cups total.
• To prepare tea: Dissolve about 1 tablespoon tea mix in boiling water; stir well. Yield: 1 serving.
• To prepare punch: In a 3-qt. slow cooker, combine the juices, 1/4 to 1/3 cup tea mix and cinnamon sticks. Cover and cook on low for 4 hours. Yield: about 12 servings (6 ounces each).
• Yield: 1 serving.
• Originally published as Spiced Tea Mix in Quick Cooking
• November/December 2001, p22
• Nutritional Facts
• serving (1 tablespoon) equals 30 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 8 g carbohydrate, trace fiber, trace protein.
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