Best Spiced Tea And Pomegranate Frappe Recipes

Spiced Tea and Pomegranate Frappe image

Provided by Mikekey *

Time 30m

Number Of Ingredients 9

1 1/2 c unsweetened pomegranate juice (pom brand)
1 inch piece fresh ginger, peeled and sliced
3 whole allspice, slightly crushed
2 inches cinnamon stick
3 whole cloves
1/8 c sugar
2 bag(s) black tea (english breakfast is good)
6 ice cubes
1/4 c half and half

Steps:

1. Put juice in a small saucepan and add ginger, allspice, cinnamon, cloves and sugar. Stir.
2. Bring to a boil and boil 1 minute. Reduce heat and simmer, covered, 10 minutes. Add tea bags and simmer 2 minutes. Remove from heat and let steep 5 minutes.
3. Remove tea bags and let mixture cool to room temperature.
4. Strain liquid into a blender and discard spices. Add ice and half and half and blend on high until ice is crushed and mixture is thickened.
5. Pour into a glass and enjoy!

Spiced Tea and Pomegranate Frappe image

Provided by Outta Here

Categories Beverages

Time 30m

Yield 1 serving(s)

Number Of Ingredients 9

1 1/2 cups unsweetened pomegranate juice (I use Pom brand)
1 piece gingerroot, peeled and sliced (1 inch)
3 whole allspice, slightly crushed
2 inches cinnamon sticks
3 whole cloves
1/8 cup sugar
2 (2 g) bags black tea (I use English Breakfast)
6 ice cubes
1/4 cup 10% cream (I use fat-free half and half)

Steps:

Put juice in a small saucepan and add ginger, allspice, cinnamon, cloves and sugar. Stir.
Bring to a boil and boil 1 minute. Reduce heat and simmer, covered, 10 minutes. Add tea bags and simmer 2 minutes. Remove from heat and let steep 5 minutes.
Remove tea bags and let mixture cool to room temperature.
Strain liquid into a blender and discard spices. Add ice and cream and blend on high until ice is crushed and mixture is thickened.
Pour into a glass and enjoy!

Nutrition Facts : Calories 515.8, Fat 13.2, SaturatedFat 6.1, Cholesterol 22.4, Sodium 112.5, Carbohydrate 113, Fiber 12.2, Sugar 72.4, Protein 5.5