Best Spiced Sweet Salty Nuts Recipes

Spiced Sweet & Salty Nuts image

Provided by Chouny

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11

3/4 cup unsalted dry-roasted cashews
3/4 cup walnut halves
3/4 cup roasted almonds
4 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon pepper
1 1/2 teaspoons cinnamon
1 pinch clove powder
1 teaspoon curry
1 pinch cumin
1 teaspoon vegetable oil

Steps:

Spread nuts on a baking sheet, bake at 350 for 5 - 10 minutes or until they are golden and crunchy.
In a bowl, mix together all spices and sugar, salt & pepper.
In large skillet, add nuts with spice mix at medium high heat or until sugar melts and coats nuts. Shake skillet often to make and even coating and cooking.
Spread oil on baking sheet add the nuts, seperate them if they are sticking together and let cool.
Serve with your favorite cocktail!

Nutrition Facts : Calories 339.9, Fat 27.4, SaturatedFat 3.3, Sodium 585.2, Carbohydrate 20.2, Fiber 4.1, Sugar 10.5, Protein 8.8

SWEET AND SALTY SPICED NUTS image

Yield 3 cups

Number Of Ingredients 11

SPICE MIX
1/3 cup sugar
2 teaspoons cinnamon
1/4 teaspoon allspice or nutmeg
1/4 teaspoon ginger
1/4 teaspoon salt
NUTS AND COATING
3 cups roasted, unsalted mixed nuts
1 egg white, beaten
extra salt for sprinkling (I prefer highest-quality here.)
1/4 tsp vanilla (optional)

Steps:

Preheat oven to 300 degrees. mix spices together well. Pour egg white over nuts and mix well to coat thoroughly. Add spice mixture to nuts gradually, mixing well each time to ensure even coating. Spread nuts on a lined baking sheet and sprinkle with highest-quality salt, to taste. Bake for 15 minutes, toss, bake for another 15 minutes.