Best Spiced Sour Cream Dip With Fruit Recipes
SOUR CREAM FRUIT DIP
This is a great change from the usual fruit dip recipes and it is so easy to make with only three simple ingredients. It is a recipe from my niece who got it from a friend who prepares fruit trays for a major grocery store. The preparation time is an estimate of the time it takes to prepare the fruit.
Provided by foodtvfan
Categories Strawberry
Time 20m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix sour cream, brown sugar and vanilla extract together.
- Let stand in refrigerator for flavors to combine (at least an hour or two or even better overnight).
- Cut fruit such as apples, bananas, grapes, melon, oranges, peaches, pears, strawberries or watermelon into pieces, chunks, wedges as desired.
- Dip apples and bananas in lemon juice to prevent discoloration.
- Place prepared fruit around the edge of a serving dish or tray.
- Place dip in a pretty dish in the center of the tray.
SOUR CREAM FRUIT DIP
if you're counting calories, try the yogurt fruit dip you'll cut the calories nearly in halt and eliminate all the fat
Provided by 883329
Categories Low Protein
Time P1DT10m
Yield 1 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- cut up any large pieces of fruit in the preserves. in the small mixing bowl stir together the apricot in peach preserves, sour cream and cinnamon. cover and chill up to 24 hours. serve with fruit slices. make 1 cup dip.
- 44 cal 3 gram of total fat 2 gram sat fat.
- yogurt fruit dip: prepare as above. except use 8-oz carton plain yogurt for sour cream.
- 25 cal 0 gram total fat.
Nutrition Facts : Calories 117.7, Fat 8.4, SaturatedFat 5.2, Cholesterol 17.5, Sodium 26.5, Carbohydrate 10.3, Fiber 0.1, Sugar 5, Protein 1.4
YUMMY SOUR CREAM FRUIT DIP
Mock Jason's Deli Fruit Dip. I've made it and its very close to the real thing. Sometimes maybe add a little less liqueur. But this dip rocks!!
Provided by LoriH
Categories Brunch
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Whisk together all ingredients in a medium bowl until sugar is dissolved.
- Chill for an hour, then stir once before serving.
- Makes 1 1/2 cups.
TIA MARIA SOUR CREAM DIP FOR FRUIT
I first tried this years ago when a friend passed on the recipe. I whipped the ingredients together until thick and loved the result but later found my friend just stirred hers so her dip was quite liquidy. I actually prefer it whipped but either way guests enjoy it. I have also used Godiva or Mozart Liqueur (chocolate) depending on what I have available. I made this yesterday with Mozart Liqueur for JanS - she requested I submit the recipe.
Provided by Ninna
Categories Sauces
Time 3m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Whip ingredients together until thick.
- Serve with fresh fruit cut into reasonable sized chunks for easy dipping.
- I like to use rockmelon, pineapple, kiwi fruit, strawberries and then maybe another fruit in season, whatever looks nice arranged in colours.
SOUR CREAM AND CINNAMON FRUIT DIP
Make and share this Sour Cream and Cinnamon Fruit Dip recipe from Food.com.
Provided by Karen R.
Categories Low Protein
Time 2h5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- In a bowl, combine all ingredients.
- Cover, refrigerate 2 hours to blend flavors.
- Serve with fresh fruit.
Nutrition Facts : Calories 74.3, Fat 6.5, SaturatedFat 4.8, Cholesterol 7.8, Sodium 15.5, Carbohydrate 3.8, Fiber 0.1, Sugar 3.8, Protein 0.5
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