Best Spiced Sangria Recipes

SPICED RED SANGRIA

Steps:

• In a heavy medium saucepan, combine water, sugar, cloves, cinnamon, star anise, vanilla pod and ginger. Bring to a boil, reduce to a simmer and cook 10 minutes. Turn off heat and let sit 30 minutes to infuse. Strain into large bowl. Add wine and fruit juices and stir well. Serve in pitchers over lots of ice.
• Combine all ingredients in a large bowl and stir well to combine. Serve in pitchers over lots of ice.

HOT SPICED SANGRIA

Steps:

• Combine all ingredients in a slow cooker. Put setting on HIGH for 1 hour. Reduce to warm to hold temperature. Ladle into glasses from slow cooker. Be sure to include some fruit in the glasses. Garnish with orange peel.
• Combine the sugar, water and zest in a saucepan. Bring to a boil, reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.

SPICED WHITE SANGRIA

Steps:

• Combine first 7 ingredients in a large pitcher. Refrigerate, covered, stirring occasionally, about 4 hours. Discard cinnamon sticks. Refrigerate, covered, 2 hours longer. Just before serving, stir in chilled club soda. Serve over ice with fruit slices in each glass.

SPICED APPLE CIDER SANGRIA

Steps:

• Add all ingredients except ginger ale to a 2.5-quart or larger pitcher. Cover with airtight lid or cover tightly with plastic wrap and refrigerate for at least 4 hours, up to 24 hours.
• If desired, remove fruit and pour mixture through a fine-mesh sieve to strain out the spices and orange peel. Discard spices and orange peel and return liquid and apples to the pitcher. Personally, I like having the cloves and allspice bob around in each glass, so I don't strain, but you do have to be careful to dodge the whole spices when drinking it.
• Pour liquid into glasses about halfway. Add apple slices until glass is about 3/4 full. Top off with ginger beer. Serve with a straw.

SPICED RED SANGRIA

Steps:

• In a heavy medium saucepan, combine water, sugar, cloves, cinnamon, star anise, vanilla pod and ginger. Bring to a boil, reduce to a simmer and cook 10 minutes. Turn off heat and let sit 30 minutes to infuse. Strain into large bowl. Add wine and fruit juices and stir well. Serve in pitchers over lots of ice.

SPICED SANGRIA

Steps:

• Prepare Simple Syrup Add all of the ingredients into a saucepan and bring to boil over medium high heat. Boil for 10 minutes, turn off heat, and allow to sit for 30 minutes. Strain, discarding solids. In a large pitcher, add the syrup with the remaining ingredients. Let it sit in the fridge for at least hours before serving, allowing flavors to marry. Pour over ice with or without a splash of rum in each glass.

SPICED CRANBERRY SANGRIA

Steps:

• 1. Cut orange into 8 wedges. Press 1 clove into each wedge. Set aside.
• 2. Mix wine, cranberry juice, cranberries, liquor, cinnamon sticks and vanilla in large pitcher until well blended. Add orange wedges.
• 3. Refrigerate 3 hours or until ready to serve.
• 4. Tip: If transporting to a party, prepare recipe without adding wine. Put the rest of the ingredients in a tightly closed beverage container. Adding wine to the container at the party.