Best Spiced Rose Lassi Recipes

Rose Lassi image

Provided by Dassana Amit

Time 15m

Number Of Ingredients 7

1.5 cups Curd ((yogurt))
1 cup chilled water (or ½ cup water + 6 to 8 ice cubes)
10 to 12 dried rose petals (or 5 to 6 fresh edible rose petals)
1 to 2 teaspoon rose water
3 tablespoon rose syrup
2 to 3 tablespoon sugar (or add as required)
1 tablespoon chopped or sliced dry fruits (like pistachios, almonds or cashews)

Steps:

Take 1.5 cups fresh chilled curd in a mixer or blender jar.
Add 1 cup chilled water, 10 to 12 dried rose petals or 5 to 6 fresh rose petals, 1 to 2 tsp rose water and 3 tbsp rose syrup. I did not add ice cubes, hence added 1 cup water. If adding ice cubes then add 1/2 cup water
Blend everything till smooth and till the lassi becomes frothy.
Pour in glasses and serve rose lassi with some sliced or chopped dry fruits like almonds, pistachios or cashews.

Spiced Rose Lassi image

Provided by Martha Stewart

Number Of Ingredients 7

1 1/2 cups yogurt
1/4 cup water
3 tablespoons sugar
2 teaspoons rose water, plus more to taste
1/4 teaspoon ground cardamom
Ground cinnamon
Rose petals, for garnish

Steps:

Place yogurt, water, sugar, rose water, and spices in the jar of a blender. Blend on high speed until smooth and frothy. Serve cold, garnished with rose petals.