Best Spiced Rice With Kippers Poached Eggs Recipes

SPICED RICE WITH KIPPERS AND POACHED EGGS

Steps:

• Place kippers in a pan, cover them with hot water and simmer for 2 minutes.
• Turn off heat, cover the pan, and leave kippers alone.
• Crush spices and chili using a mortar and pestle (or grinder). Set aside.
• Heat oil and butter in a large deep frying pan. Cook chopped onion until soft.
• Pour in the rice and cook for 2-3 minutes, stirring occasionally. Then add the crushed spices and cook for another 2-3 minutes.
• Pour fish stock into rice and bring to a boil. Then cover and let simmer for 10 minutes until rice is tender. Taste and season.
• Flake the fish, removing all skin and bones. Gently fold the fish and fresh coriander into the rice. Then cover and cook on a low heat for 3-4 minutes.
• At the same time, poach eggs for about 2-4 minutes until the whites are just cooked but the yolks are soft.
• Plate your eggs over rice and fish. Finish with a grind of black pepper.

MEXICAN RICE WITH POACHED EGGS

Steps:

• In a Dutch oven over medium heat, cook sausage, crumbling meat, with onion and peppers until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in beef base, cumin and black pepper., Add rice; brown lightly. Pour in water. Bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 18-20 minutes. Fluff with a fork. Transfer to a platter; keep warm., Meanwhile, poach eggs by bringing 2-3 in. water to a boil in a large saucepan or skillet with high sides; adjust heat to maintain a gentle simmer. Break cold eggs, one at a time, into a small bowl; holding bowl close to water surface, slip egg into water. Cook, uncovered, until whites are completely set and yolks begin to thicken but are not hard, 3-5 minutes. Using a slotted spoon, lift eggs out of water. Place on rice; sprinkle with cheese. If desired serve with warm tortillas.