Best Spiced Potatoes And Spiral Ham Recipes

SPICY SOUTHWESTERN POTATOES AND HAM

Spicy Southwestern Potatoes and Ham image

Add something spicy to your family's Southwestern dinner! Then check out this potato and ham casserole packed frozen broccoli.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 6

Number Of Ingredients 7

Ingredients

1/2 cup gourmet spreadable cheese with garlic and herbs (from 4 to 6.5-oz. pkg.)
1 cup half-and-half
1 tablespoon finely chopped chipotle chiles in adobo sauce, if desired
1 (1 lb. 4-oz.) pkg. refrigerated sliced home fries potatoes
1 (1-lb.) pkg. Frozen Broccoli Cuts, thawed
1 cup cooked ham strips (2x1/4x1/4-inch)
4 oz. (1 cup) shredded Cheddar cheese

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Place spreadable cheese in medium bowl. Gradually stir in half-and-half and chiles; blend well. Set aside.
In sprayed baking dish, layer potatoes, broccoli and ham. Pour spreadable cheese mixture over top; sprinkle with Cheddar cheese. Cover with foil.
Bake at 350°F. for 45 minutes. Uncover; bake an additional 15 minutes or until bubbly around edges.

Nutrition Facts : Calories 310, Carbohydrate 18 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 12 g, ServingSize 1 1/3 Cups, Sodium 760 mg, Sugar 4 g

SPICED POTATOES AND SPIRAL HAM

Spiced Potatoes and Spiral Ham image

This is a great way to use up leftover spiral ham. An easy and quick dinner for those on the go. Serve with a fresh garden salad.

Provided by ramboettrach

Categories Main Dishes Pork Ham

Time 35m

Yield 4

Number Of Ingredients 12

Ingredients

4 Yukon gold potatoes, cubed
1 cup frozen corn
olive oil
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon chili powder
½ teaspoon dried oregano
½ teaspoon dried marjoram
¼ teaspoon ground paprika
¼ teaspoon ground cinnamon
1 pinch ground black pepper
2 cups cubed cooked spiral ham

Steps:

Place potatoes in a microwave-safe bowl and add water to cover. Add corn. Cook in the microwave on high for 5 minutes and stir. Microwave 5 minutes more. Drain.
Heat olive oil in a saucepan over medium heat. Add garlic; pour in potatoes and corn and stir until coated in oil. Mix in garlic powder, salt, chili powder, oregano, marjoram, paprika, cinnamon, and black pepper. Cook until potatoes are soft and browned on the outside, about 10 minutes. Add ham; cover and cook until ham is heated through, 5 to 10 minutes.

Nutrition Facts : Calories 307.6 calories, Carbohydrate 47.1 g, Cholesterol 35.2 mg, Fat 5.8 g, Fiber 6.2 g, Protein 19.5 g, SaturatedFat 1.2 g, Sodium 797.1 mg, Sugar 3.3 g