Best Spiced Pomegranate Punch Recipes
SPICED POMEGRANATE PUNCH
A spicy blend of pomegranate and orange juices and apple cider is served warm.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Cut pomegranates in half. Extract juice from seeds with a citrus juicer or reamer. Strain into a medium saucepan. (You should have about 2 1/2 cups juice.)
- Add cider, 2 cups water, the cinnamon stick, and ginger. Cook over high heat until simmering, 5 to 6 minutes. Reduce heat; gently simmer 15 minutes. Skim any foam that rises to the surface.
- Remove from heat. Discard cinnamon and ginger. Stir in orange juice. Serve warm, garnished with orange zest.
Nutrition Facts : Calories 113 g, Fiber 1 g, Protein 1 g, Sodium 8 g
SPICED POMEGRANATE PUNCH
Make and share this Spiced Pomegranate Punch recipe from Food.com.
Provided by AmandaInOz
Categories Punch Beverage
Time 25m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut pomegranates in half. Extract juice from seeds with a citrus juicer. Strain into a medium saucepan.
- Add cider, water, cinnamon and ginger. Cook over high heat until simmering, 5 to 6 minutes. Reduce heat; simmer gently for 15 minutes. Skim any foam that rises to the surface.
- Remove from heat. Discard cinnamon and ginger. Stir in orange juice. Serve warm.
Nutrition Facts : Calories 200.9, Fat 2.8, SaturatedFat 0.3, Sodium 15.2, Carbohydrate 45.3, Fiber 9.4, Sugar 33, Protein 4
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