Best Spiced Pecan Crust Recipes
SPICED PECAN CRUST
This is especially good with a chocolate-pecan pie recipe. Rich! For more special occasions, pecans halves can be pressed into the rim of the crust before baking.
Provided by Carolyn
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together flour, pecans, sugar and cinnamon. Stir in margarine until well blended. Pat mixture into a lightly greased 9 inch pie pan.
- Bake for 8 to 10 minutes in the preheated oven.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 19.9 g, Fat 16.3 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 133.7 mg, Sugar 7.1 g
SPICED PECAN PIE CRUST
From the Cuisinart website. It sounds like it would be amazing for a cheesecake crust or a pumpkin pie! The original recipes says you need a spice grinder to grind one whole cinnamon stick and one whole nutmeg with the pecans. I am altering it and substituting 1 tsp of cinnamon and 1/2 tsp of nutmeg. So you may want to base it a little on taste. Chop the pecans in a mini-food chopper if you have one!
Provided by SarahBeth
Categories Dessert
Time 25m
Yield 1 pie crust, 1 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F
- Lightly coat a 9-inch pie plate with nonstick cooking spray. Reserve.
- Place the spices, pecans, graham cracker crumbs and sugars in a medium bowl. Whisk to combine.
- Slowly add the butter and vanilla until mixture is moist. Note: all of the butter may not be needed.
- Press the mixture into and up the sides of the prepared pie plate.
- Bake in the preheated oven for 10 to 12 minutes.
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