SPICY MOJITOS
Steps:
- For the jalapeno simple syrup: Add the sugar, jalapeno and 1 cup water to a saucepan. Bring to a boil, stirring to dissolve the sugar. When the sugar is dissolved, remove from the heat and let cool for 1 hour. Remove the jalapeno before using.
- For the mojitos: Divide the mint leaves between two pitchers, and muddle. Squeeze the juice of 1 lime into each pitcher, then add the simple syrup, evenly divided. Fill the pitchers with ice and top off with club soda. Add the rum to one of the pitchers. Stir and serve.
SPICED PEACH MOJITO
Make and share this Spiced Peach Mojito recipe from Food.com.
Provided by SLColman
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Tear mint leaves into a glass, add wedge of lime and soak in simple syrup.
- Muddle with barspoon.
- Half fill a rocks glass with crushed ice and add rest of ingredients to glass, stir before serving.
- Top off with club soda or Sprite.
- Garnish with a mint sprig and a lick of peach.
- Note: Variation of a white peach Mojito but using Morgans Spiced instead of golden rum.
Nutrition Facts : Calories 116.3, Sodium 0.8, Carbohydrate 2.6, Fiber 0.1, Sugar 0.7, Protein 0.1
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