Best Spiced Peach Jello Salad Recipes

SPICED PEACH JELLO SALAD

Steps:

• Drain peaches, measuring 3/4 cup syrup.
• Chop peaches coarsely.
• Bring syrup, vinegar, sugar and spices slowly to a boil.
• Add peaches, simmer for 10 minutes.
• Strain syrup and discard cloves.
• Add enough peach juice or water to make 1 cup.
• Dissolve Jello in hot syrup.
• Add cold water (if I have enough peach syrup, I use what I have) and peaches.
• Cool, then pour into mold.
• (The times I made this recipe, I have doubled it.)

FLUFFY PEACH JELLO SALAD

Steps:

• 1. Dissolve small package of jello in 1 cup of boiling water. Add 8 oz. cream cheese, and stir until dissolved.
• 2. Place mixture in the refrigerator for about 1 hour, until it is thick but not completely jelled.
• 3. Fold in 8 oz. whipped topping, 1 small can of drained peaches, and 1/2 cup chopped pecans.
• 4. Refrigerate for at least 4 hours prior to serving.

MOM'S SPICY PEACH SALAD

Steps:

• Drain peaches, reserving syrup. Dissolve jello, sugar and spices in boiling water. Stir in peach syrup and vinegar. Chill until thickened. Add peaches. Pour into a 3 cup mold. Chill firm. For different taste mix cream cheese with powdered sugar, form soft balls, roll in chopped nuts and float into salad before chilling.

PEACH JELLO FLUFF SALAD RECIPE

Steps:

• In a medium saucepan, whisk together Jello mix, pudding mix, and water. Cook over medium heat and bring to a boil.
• Remove the saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
• Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
• Once mixture has thickened, beat until creamy with an electric hand mixer.
• Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

PEACH JELLO SALAD

Steps:

• Mix together the peach jello, boiling water and cream cheese, then cool.
• Add the sugar, salt, vanilla and lemon juice.
• Mix well.
• Add the crushed pineapple, along with the juice.
• Chill.