Best Spiced Peach Bread Recipes

YEAR 'ROUND SPICED PEACH JAM (IN YOUR BREAD MACHINE)

Steps:

• Attach kneading blade in the bread pan.
• Place ingredients into the bread pan in the following order: sugar, pectin, peaches, cloves, nutmeg, and lemon juice.
• Place bread pan in bread machine and close lid.
• Plug bread machine in and select "jam" program.
• Press start.
• When jam cycle is complete, open lid and using oven mitts, take pan out of bread maker - BE CAREFUL! IT'S VERY HOT!
• Let jam cool.
• Carefully pour jam into container(s) and cover and refrigerate to set.
• Jam will keep in refrigerator for 2-3 weeks. Canning is a good idea too!

SPICED PEACH-CARROT BREAD

Steps:

• Preheat oven to 350 degrees.
• Bake pecans in a single layer in a shallow pan 8-10 minutes or until toasted and fragrant, stirring halfway through; cool 15 minutes.
• Stir together flour and next 6 ingredients in a large bowl; add peaches, next 4 ingredients, and toasted pecans, stirring just until dry ingredients are moistened.
• Spoon batter into a lightly greased 9 x 5 inch loaf pan.
• Bake for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean.
• Cool in pan on a wire rack 5 minutes.
• Remove from pan to wire rack, and cool completely, about 1 hour.

SPICED PEACH BREAD

Steps:

• Blend all ingredients together by hand until moistened.
• Bake in a greased and floured bread pan at 350-375 for 60-70 minutes.

SPICED PEACH CARROT BREAD

Steps:

• 1. Preheat the oven to 350°F Bake the pecans in a single layer in a shallow pan for 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
• 2. Stir together the flour and next 6 ingredients in a large bowl; add peaches, next 4 ingredients and the toasted pecans, stirring just until the dry ingredients are moistened. Spoon the batter into a lightly greased 9 x 5 inch loaf pan.
• 3. Bake at 350°F for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 5 minutes. Remove from the pan to the wire rack and cool completely. (about 1 hour).