Best Spiced Oranges Raisins Al Burtugal Wal Zabib Al Mutabal Recipes
SPICED ORANGES & RAISINS (AL BURTUGAL WAL ZABIB AL MUTABAL -
This is a delightful fruit dessert topping that I found on Tour Egypt. I think it would be marvelous on a simple bread pudding as well as the suggested ice cream or cake. Use your imagination :D
Provided by Annacia
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the sugar and water in a small saucepan and bring to a boil.
- Add raisins, lemon juice, cinnamon sticks, allspice and ginger.
- Simmer over medium heat about 10 minutes until syrup is thickened. Remove from heat and stir in the vanilla.
- Transfer to a bowl and refrigerate 10 minutes.
- Cut peel and pith from oranges.
- Slice oranges into 1/2 inch rounds.
- Cut rounds into halves or quarters and place in medium bowl.
- Pour cooled raisins and syrup over oranges and stir gently.
- Chill 2 hours or overnight.Serve over ice cream or cake.
Nutrition Facts : Calories 238.5, Fat 0.3, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 61.2, Fiber 4.4, Sugar 52.4, Protein 2.2
SPICED GOLDEN RAISINS & ORANGES
I found this recipe on the back of a SunMaid box. The times listed does not include 2 hours chilling time.
Provided by FDADELKARIM
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the sugar & water in a small saucepan and bring to a boil.
- Add the allspice, ginger, lemon juice, cinnamon sticks, & raisins. Simmer over medium heat for 10 minutes or until the syrup has thickened.
- Remove the cinnamon sticks then transfer syrup to a bowl, refrigerate for 10 minutes.
- Cut the peel & pith from the oranges. Slice into 1/2 inch rounds then cut into quarters. Place into a medium glass bowl. (Make sure to remove any seeds).
- Pour the cooled syrup & raisins over the oranges & gently stir to coat. Chill for 2 hours before serving.
Nutrition Facts : Calories 237.2, Fat 0.3, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 61.3, Fiber 4.4, Sugar 52.4, Protein 2.2
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