Best Spiced Lemonade Recipes

SPICED LEMONADE

Steps:

• In a large saucepan, bring 4 cups water, sugar, cinnamon and cloves to a boil. Reduce heat; simmer 10 minutes. Remove from heat; discard cinnamon and cloves. Cool. , Pour into a large pitcher. Stir in lime, lemon, lemon juice and remaining water. Chill at least 1 hour. Serve in chilled glass over ice. Garnish with cinnamon stick if desired. Can also be served warm.

SPICED LEMONADE CONCENTRATE

Steps:

• Combine water, sugar, cinnamon stick, cloves, and lemon zest in a saucepan; cook and stir over medium heat until just boiling, about 5 minutes.
• Reduce heat to medium-low and continue to cook until reduced to a thick syrup, 10 to 15 minutes.
• Stir lemon juice into the syrup; bring to a boil and cook 1 to 2 minutes more; strain into a bowl and refrigerate until chilled.

SPICED LEMONADE

Steps:

• Put the fennel seeds and star anise into a small skillet and toast for 15 seconds. Grind to a powder in an electric spice grinder. Place the spice mix, 2 cups water, the ice, sugar, ginger, lemon juice and mint leaves into a blender and pulse until the ice is crushed. Serve cold.

WARM SPICED APPLE LEMONADE

Steps:

• Measure drink mix into cap to 1-qt. line; place in medium saucepan. Add 2 cinnamon sticks and all remaining ingredients; stir.
• Cook on medium heat 5 min. or until heated through. (Do not let boil.) Use slotted spoon to remove spices; discard.
• Pour drink into mugs. Add 1 of the remaining cinnamon sticks to each.

SPICED LEMONADE

Steps:

• In a large saucepan, bring 4 cups water, sugar, cinnamon sticks and cloves to a boil.
• Reduce heat, simmer 10 minutes.
• Remove from heat, discard cinnamon and cloves.
• Cool.
• Pour into a large pitcher.
• Stir in lime, lemon, lemon juice and remaining water.
• chill at least 1 hour before serving.

SPICED STRAWBERRY LEMONADE TEA

Steps:

• Bring tea bags and water to a boil; let steep at least 30 minutes.
• Pour still hot tea into a half gallon pitcher; add the drink mix.
• Stir until drink mix is dissolved.
• Fill pitcher up the rest of the way with cold water; enjoy.
• I would say if you like it sweeter, you would be better off adding a bit of sugar to the mixture as opposed to more lemonade or it will begin to taste simply like the lemonade and you would lose the spiced tea flavor.

HOT SPICED LEMONADE

Steps:

• Combine all ingredients in a medium saucepan.
• Simmer 20 minutes to blend flavors.
• Remove cinnamon sticks before serving hot lemonade in a mug.

WARM SPICED APPLE LEMONADE

Steps:

• MEASURE drink mix into cap to 1-qt. line; place in medium saucepan. Add 2 cinnamon sticks and all remaining ingredients; stir.
• COOK on medium heat 5 min. or until heated through. (Do not let boil.) Use slotted spoon to remove spices; discard.
• POUR drink into mugs. Add 1 of the remaining cinnamon sticks to each.

SPICED LEMONADE

Steps:

• Put sugar syrup, cloves and cinnamon in a small saucepan and simmer together for 5 minutes. Add lemon juice and let stand for one hour. Strain and combine with the water in a pitcher. Stir, and pour into tumblers over crushed ice.