Best Spiced Iced Tea Recipes

SPICED ICED TEA

Steps:

• Pour boiling water into a heat-proof pitcher. Add the tea bags, cinnamon, cloves and sugar substitute; steep tea for 15 minutes., Discard the tea bags, cinnamon and cloves. Pour tea over ice in glasses; garnish with mint and lemon.

APPLE SPICED HONEY ICED TEA

Steps:

• Steep tea bags in hot water for 3 - 4 minutes.
• Remove tea bags and stir in honey, juice and spices.
• Mix gently until the honey is dissolved.
• Cool on counter and then chill for at least 4 hours.
• Stir and serve in a tall frosted glasses over ice with a cinnamon stick.

SPICED THAI ICED TEA

Steps:

• Place water, sugar, star anise, cinnamon stick, and cardamom in a saucepan; bring to a boil. Remove from heat and add tea bags. Let tea steep and cool to room temperature, about 1 hour.
• Remove tea bags and strain out whole spices; discard. Whisk in condensed milk. Pour into a large pitcher and refrigerate until flavors combine, at least 1 hour.
• Fill 4 glasses with ice. Serve tea over ice.

SPICED ICED TEA

Steps:

• Combine water, cloves, and cinnamon stick in a medium saucepan. Bring to a boil. Remove from heat.
• Place tea bags in spiced water, cover, and steep for ten minutes.
• In another saucepan, combine sugar, orange juice, and lemon juice. Bring to a boil.
• Strain tea into orange juice mixture.
• Chill, serve over ice.

SPICED CRANBERRY COCKTAIL ICED TEA

Steps:

• In a large pot, combine water and cranberries.
• Bring to a boil, reduce heat, and simmer for 30 minutes.
• Next add the sugar, orange juice, lemon juice, cloves, allspice berries and cinnamon sticks.
• Cover and steep for 1 hour.
• Strain the mixture, pour into a large pitcher and allow to cool to room temperature on counter.
• Once cooled place in refrigerator, until chilled.
• When ready, add the pineapple juice, ginger ale, lemon and orange slices to the cranberry mixture in the pitcher and serve in tall glasses with lots of ice.

SPICED THYME AND LIME ICED TEA

Steps:

• Bring 6 cups water, sugar, thyme, cinnamon sticks, lime juice and lime zest to a boil in a 5-quart saucepan over medium-high heat. Remove the pan from the heat and add the tea bags. Steep the tea for 15 minutes. Remove the tea bags and allow the mixture to cool to room temperature, about 1 hour. Strain the mixture into a pitcher and refrigerate until ready to serve.
• Pour the tea into 4 ice-filled glasses and serve.

APPLE SPICED HONEY ICED TEA

Steps:

• 1. Steep tea bags in hot water for 3 - 4 minutes.
• 2. Remove tea bags and stir in honey, juice and spices.
• 3. Mix gently until the honey is dissolved.
• 4. Cool on counter and then chill for at least 4 hours.
• 5. Stir and serve in tall frosted glasses over ice with a cinnamon stick.

SPICED ICED TEA PUNCH

Steps:

• Wrap cloves and cinnamon sticks in a piece of cheesecloth and tie with kitchen twine.
• Bring apple juice and spices just to the boiling point. Remove from heat and add tea bags. Steep for 5 minutes then remove tea bags. Let cool to room temperature, then refrigerate until cold.
• When ready to serve, remove spices. Pour into ice-filled glasses and garnish with orange slices.

THE DOVE'S NEST ORANGE SPICED ICED TEA

Steps:

• Bring 4 cups of water to a boil in a saucepan.
• Add the tea bags; steep for 5 to 10 minutes. Stir in the remaining 2 cups water.
• Serve over ice with fresh orange slices.

SPICED CRANBERRY COCKTAIL ICED TEA

Steps:

• 1. In a large pot, combine water and cranberries.
• 2. Bring to a boil, reduce heat, and simmer for 30 minutes.
• 3. Next add the sugar, orange juice, lemon juice, cloves, allspice berries and cinnamon sticks.
• 4. Cover and steep for 1 hour.
• 5. Strain the mixture, pour into a large pitcher and allow to cool to room temperature on counter.
• 6. Once cooled place in refrigerator, until chilled.
• 7. When ready, add the pineapple juice, ginger ale, lemon and orange slices to the cranberry mixture in the pitcher and serve in tall glasses with lots of ice.

SPICED THYME AND LIME ICED TEA

Steps:

• 1. Bring 6 cups water, sugar, thyme,cinnamon sticks lime juice and lime zest to a boil in a 5-quart saucepan over medium- high heat remove the pan from heat and add the tea bags Steep the tea for 15 minutes. Remove the tea bags and allow the mixture to cool to room temperature about 1 hour Strain the mixture into a pitcher and refrigerate until to server
• 2. Pour the tea into ice filled glasses and enjoy

SPICED ICED TEA

Steps:

• Bring the water to a boil in a saucepan. Reduce to a simmer, add the remaining ingredients and simmer slowly for 20 minutes. Line a strainer with a thin, wet cloth and strain into a pitcher. Refrigerate until cold. Serve over ice, garnished with orange slices.

SPICED PEACH ICED TEA

Steps:

• Bring 2 cups of brewed tea,cinnamon sticks,lemon juice and sugar to a slow boil Stir.
• Take off from burner.
• Mix everything together in a drink pitcher.
• Chill 1-2 hours.
• Serve as is,or heat in a tea pot.

SPICED PINEAPPLE ICED TEA

Steps:

• Combine the pineapple skin and core, allspice berries, star anise, cinnamon and 6 cups water in a 4-quart saucepan. Bring the mixture to a boil, lower the heat and simmer for 1 hour. Remove from the heat and add the tea bags; let the tea bags steep for at least 20 minutes and up to 6 hours. Strain the pineapple tea and cool completely. Serve over ice with pineapple wedges.

SPICED ICED TEA

Steps:

• Bring first 4 ingredients to a boil in Dutch oven. Remove mixture form heat and add tea bags. Cover and steep 5 minutes.
• Using a slotted spoon, remove and discard teabags, cloves, and cinnamon sticks. Stir in sugar until dissolved. Stir in juices. Chill and serve over ice. Garnish if desired.