Best Spiced Holiday Tea Recipes

HOLIDAY SPICED TEA

Holiday Spiced Tea image

This is pretty and taste good to.Great for holiday giving!A good way to start Christmas Morning or when you come in from shoveling the snow. Make it and bring it to a football game,A parade or camping!

Provided by Rita1652

Categories Beverages

Time 15m

Yield 9-10 festive half pint jars

Number Of Ingredients 12

Ingredients

2 (26 ounce) jars orange breakfast drink mix
1 (3 ounce) jar instant tea
1 (10 1/2 ounce) package red cinnamon candies
1 (6 ounce) package sweetened lemonade drink mix
1 cup sugar
3 teaspoons cinnamon
2 teaspoons fresh ground nutmeg
2 teaspoons ground cardamom
2 teaspoons cloves
2 teaspoons allspice
ribbon
cinnamon stick

Steps:

Mix all ingredients together.
Place into pretty airtight bottles.
Tie with a ribbon and secure cinamon stick to make it festive.
To serve add 1 tablespoon mix to 1 cup boiling water.

HOT SPICED HOLIDAY TEA

HOT SPICED HOLIDAY TEA image

Categories Tea Boil

Yield 12 cups

Number Of Ingredients 9

Ingredients

12 whole allspice
3 small cinnamon sticks
2 t. whole cloves
12 cups water
12 tea bags (an orange-spice tea is nice)
1 cup brown sugar, packed
1 cup cranberry juice
1/2 cup orange juice
1/4 cup lemon juice

Steps:

Combine allspice, cinnamon, and cloves with the water in a saucepan and bring to a rolling boil. Remove from heat and add tea bags. Cover and steep for about 5 minutes. Stir and strain. Strain a second time to clarify (a coffee filter is handy here). Add sugar and stir until dissolved. At serving time stir in juices pour into a glass or stainless steel pan, and reheat before serving time.

SPICED HOLIDAY TEA

Spiced Holiday Tea image

Make and share this Spiced Holiday Tea recipe from Food.com.

Provided by Annacia

Categories Beverages

Time 13m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups water
3 unflavored black tea bags
4 star anise
3 inches cinnamon sticks
1 cup passion fruit nectar
3 tablespoons honey
2 tablespoons lemon juice

Steps:

In a medium saucepan bring water to boiling.
Add tea bags, anise, and cinnamon stick.
Reduce heat. simmer, uncovered, for 3 to 5 minutes. Discard tea bags and cinnamon stick. Stir in nectar, honey, and lemon juice. Heat through.
2. Pour tea mixture into four heat-proof cups, floating a star anise on top of each. Makes 4 servings.

Nutrition Facts : Calories 49.8, Sodium 3.1, Carbohydrate 13.6, Fiber 0.1, Sugar 13.1, Protein 0.1

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