Best Spiced Eggnog Pumpkin Pie Recipes
SPICED EGGNOG PUMPKIN PIE
With its 10-minute prep time and lovely blend of mild eggnog flavor and spices, this is a dream dessert for a busy hostess! It's a staple for Thanksgiving and Christmas. In fact, my grown kids request it whenever they come to visit. -Patti Leake, Columbia, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., Place remaining ingredients in a large bowl; beat just until smooth. Pour into crust. Bake 15 minutes. , Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 30-35 minutes longer. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 317 calories, Fat 15g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 345mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 2g fiber), Protein 6g protein.
SPICED EGGNOG PUMPKIN PIE
With its 10-minute prep time and lovely blend of mild eggnog flavor and spices, this is a dream dessert for a busy hostess! It's a staple for Thanksgiving and Christmas. In fact, my grown kids request it whenever they come to visit. -Patti Leake, Columbia, Missouri
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Roll out dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges., Place the remaining ingredients in a large bowl; beat just until smooth. Pour into crust., Bake at 425° for 15 minutes. Reduce heat to 350°; bake 30-35 minutes longer or until a knife inserted in the center comes out clean. (Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.) Cool completely on a wire rack. Store in the refrigerator.
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