Best Spiced Cranberry Cider Jar Mix Recipes
SPICED CRANBERRY CIDER JAR MIX
This spicy cider tastes delicious after winter sports, so here's just the gift for a hostess on a ski vacation.
Provided by Julie Leo
Categories Beverages
Time 25m
Yield 12-14 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, stir the cranberries and spices together.
- Store in an airtight container.
- Attach this to the Jar.
- Spiced Cranberry Cider Mix.
- Serves 12 to 14.
- 2 quarts apple cider.
- 1 quart water.
- 1 package Spiced Cranberry Cider Mix.
- 2 oranges, sliced.
- In a large saucepan combine the cider, water, and Spiced Cranberry Cider Mix.
- Heat through but do not boil.
- Add most of the orange slices.
- Serve warm, garnished with the remaining orange slices.
HOT SPICED CRANBERRY CIDER
Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.
Provided by Michele O'Sullivan
Categories Drinks Recipes Cider Recipes
Time 40m
Yield 25
Number Of Ingredients 6
Steps:
- In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.
Nutrition Facts : Calories 78.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.1 g, Sodium 4.6 mg, Sugar 17.5 g
HOT SPICED CRANBERRY CIDER
I was tired of making the same cloyingly sweet apple cider, so I decided to try this one off allrecipes.com, and, boy, am I ever glad I did! This cider has the perfect mix of tart and sweet and spicy, and it's so easy, too. You can even substitute ground cinnamon for the cinnamon sticks if you want. We did, and the cider still turned out fantastic.
Provided by CorriePDX
Categories Beverages
Time 30m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices.
- Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. That's it! You're done.
- (Juniperwoman's Note: If you like, you can use a slotted spoon to remove cinnamon, cloves, and lemon slices, but we just left them in because they looked so festive! If you do remove the lemon slices, you could float individual slices in each serving cup.).
Nutrition Facts : Calories 70.4, Fat 0.1, Sodium 4, Carbohydrate 18.1, Fiber 0.4, Sugar 15.5, Protein 0.1
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