Best Spiced Coffee With Cream Recipes

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SPICED CHRISTMAS COFFEE



Spiced Christmas Coffee image

Make and share this Spiced Christmas Coffee recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

3/4 cup chilled whipping cream
1 cup freshly ground coffee (preferrable a mild roast)
2 teaspoons ground cinnamon
1 1/2 tablespoons powdered sugar
5 teaspoons ground cardamom
1 teaspoon ground nutmeg
1 tablespoon brandy
1 tablespoon sugar
7 cups water

Steps:

  • Using electric mixer, beat whipping cream in a large bowl to soft peaks.
  • Add powdered sugar and brandy; beat to peaks.
  • Place ground coffee, cardamom, sugar, cinnamon and nutmeg in coffee filter.
  • Using spoon, mix gently.
  • Add water to the coffee maker and brew according to manufacturer's instructions.
  • Divide coffee among 8 cups.
  • Garnish each with a dollop of whipped cream and serve immediately.

SPICED CREAM COFFEE OR SPICED CREAM IRISH COFFEE



Spiced Cream Coffee or Spiced Cream Irish Coffee image

Make and share this Spiced Cream Coffee or Spiced Cream Irish Coffee recipe from Food.com.

Provided by littleturtle

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 cup heavy cream
1/4 teaspoon nutmeg (ground)
1 tablespoon sugar
1/2-3/4 teaspoon cinnamon (ground)
1 1/2 cups dark roast coffee (hot)
1 ounce Irish whiskey (optional)
2 teaspoons chocolate syrup

Steps:

  • Whip the cream with the nutmeg, sugar, and 1/4 teaspoon cinnamon.
  • Divide the coffee and whiskey (if desired) into 2 cups.
  • Stir 1 teaspoon chocolate syrup and 1/4 teaspoon cinnamon into each cup; top with spiced cream.

SWEDISH SPICED CARDAMOM COFFEE WITH CHANTILLY WHIPPED CREAM



Swedish Spiced Cardamom Coffee With Chantilly Whipped Cream image

Gather 'round the fireplace and indulge in this decadent after-ski cuppa! Deliciously aromatic and a great warming beverage to enjoy throughout the cold weather holiday season, or anytime.

Provided by BecR2400

Categories     Beverages

Time 10m

Yield 6 Tall mugs, 6 serving(s)

Number Of Ingredients 11

2 tablespoons grated fresh lemon zest
4 green cardamom pods, split
1 vanilla pod, split
6 tablespoons freshly ground medium-roast coffee
6 cups cold water
6 teaspoons sugar (to taste)
3/4 cup chilled heavy whipping cream
2 tablespoons confectioner's sugar
1/2 teaspoon vanilla extract
2 tablespoons cognac
1/4 teaspoon ground cardamom, plus extra for sprinkling

Steps:

  • Place lemon zest, cardamom pods, vanilla pod, and ground coffee into paper filter in brew basket of your coffee maker.
  • Add water to the coffee maker, and brew according to manufacturer's directions.
  • While coffee is brewing, make the chantilly whipped cream:.
  • Whip the cream until soft peaks form; add the sugar, vanilla, cognac and cardamom, beating until well combined.
  • Pour spiced coffee into 6 tall warmed mugs, about 2/3 full.
  • Sweeten each serving with a teaspoon of sugar, or to taste.
  • Top each serving with a generous dollop of chantilly whipped cream, and sprinkle with ground cardamom. Serve immediately.

Nutrition Facts : Calories 137.6, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 16.4, Carbohydrate 9.7, Fiber 0.2, Sugar 8.6, Protein 0.7

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