Best Spiced Chai Latte Recipes

Spiced Chai Latte image

Provided by Martha Stewart

Yield Makes 4 cups

Number Of Ingredients 8

2 tablespoons black tea
3 whole cloves
1 star anise (or other aromatic spice)
1 whole cinnamon stick
4 cups boiling water
1/2 teaspoon pure vanilla extract, or 1/2-inch piece of vanilla bean
1 tablespoon natural sugar or honey
1/4 cup hot milk

Steps:

Put the tea, cloves, star anise, and cinnamon stick in a teapot or heatproof pitcher. Add the boiling water and let steep for 3 to 4 minutes. Strain the tea into 4 cups. Stir in the sweetener and hot milk and serve.

Hot Spiced Chai Tea Latte' Spoonful image

Provided by Stormy Stewart @karlyn255

Categories Hot Drinks

Number Of Ingredients 4

2 1/2 teaspoon(s) vanilla flavored powdered coffee creamer
2 1/2 teaspoon(s) sugar
3/4 teaspoon(s) unsweetened instant tea powder
1/4 teaspoon(s) each: ginger, allspice, cloves, cinnamon

Steps:

mix all and attach to a spoon, decorate and attach a tag saying
Hot Spiced Chai Tea Latte Remove decorative wrapping from spoon, Leaving the mix still attached. Hold spoon over a mug and clip the mix allowing the mix to fall into the mug. Add boiling water. Stir until well mixed.

Spiced Chai Latte image

Provided by LaughingMoon

Categories Beverages

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 cups water
1/4 cup honey
4 black tea or 4 chai tea teabags
1/4 tablespoon vanilla extract
2 cinnamon sticks
6 whole cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/8 teaspoon nutmeg
1 tablespoon granulated sugar (optional)
2 cups milk

Steps:

*Prep a pitcher or whatever container you are going to use by having a strainer ready and the container available. (I use a strainer and place a coffee filter paper in it.).
In a sauce pot bring 2 cups of water to a boil
While stirring - Add honey, vanilla, tea bags, cinnamon sticks, cloves, ginger, cardomon, nutmeg, sugar.
Let it simmer for about 5 minutes.
Remove the tea bags.
Add 2 cups of milk and bring it to a boil (continue stirring).
Remove from heat.
Pour Chai through the strainer into the container you are using to serve it.

Nutrition Facts : Calories 146, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 63.1, Carbohydrate 23.4, Fiber 0.1, Sugar 17.5, Protein 4.1

SPICED CHAI LATTE image

Yield 4 cups

Number Of Ingredients 9

black tea--four bags or four teaspoons of any loose black tea leaves
6 Cups Unflavored Rice Milk
Cardamom, 6-10 pods, lightly crushed, or 1 scant tablespoon ground
Cinnamon, 2-4 sticks or 2 teaspoons ground
Ginger, 1 tsp ground or 1 very small knob grated fresh ginger
Freshly ground black pepper, 1 generous tsp
Cloves, 6-10 whole or 1 scant tsp ground
Sugar to taste
Optional additions: about 1/4 tsp vanilla extract, lemon zest, orange zest

Steps:

In a medium saucepan or pot, bring the rice milk to a gentle boil at medium-high heat. The milk is very prone to bubbling over, so it must be watched, but need not be stirred. Once the mixture is boiling, turn off the heat and add the tea and spices, whisking or stirring the entire time. If the chai shows any signs of boiling over, remove it from the heat until it has calmed down, then return it to the warm burner. Let the tea and spices steep for at least five minutes, until the chai turns a caramelly color, then ladle out individual servings. Add sugar to taste and enjoy.