Best Spiced Ambrosia Punch Recipes

SPICED AMBROSIA PUNCH

Spiced Ambrosia Punch image

I love this chai-inspired twist on basic spiced cider punch. It's so easy to make, and everyone seems pleasantly surprised by the apricot and peach nectars..-Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Time 3h15m

Yield 10 servings (about 2 qt.).

Number Of Ingredients 12

Ingredients

3-1/2 cups apple cider or juice
3 cups apricot nectar
1 cup peach nectar or additional apricot nectar
1/4 cup water
3 tablespoons lemon juice
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
2 cinnamon sticks (3 inches)
1 teaspoon finely chopped fresh gingerroot
1 teaspoon grated orange zest
8 whole cloves
Optional: Orange slices and lemon zest strips

Steps:

In a 3- or 4-qt. slow cooker, combine first seven ingredients. Place cinnamon sticks, ginger, orange zest and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Add to slow cooker., Cook, covered, on low until flavors are blended, 3-4 hours. Discard spice bag. Serve warm. If desired, garnish with orange slices and lemon zest strips.

Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 0 protein.

SPICED AMBROSIA PUNCH AYSHA SCHURMAN AMMON, ID

SPICED AMBROSIA PUNCH AYSHA SCHURMAN AMMON, ID image

Categories Thanksgiving Lemon Apple Peach Drink

Yield 10 3/4 Cup

Number Of Ingredients 12

Ingredients

3 1/2 cups apple cider or juice
3 cups apricot nectar
1 cup peach nectar or additional apricot nectar
1/4 cup water
3 Tbsp. lemon juice
1/2 tsp. ground cardamom
1/2 tsp. ground nutmeg
2 cinnamon sticks (3 in.)
1 tsp. finely chopped fresh gingerroot
1 tsp. grated orange peel
8 whole cloves
Lemon or orange slices, optional

Steps:

In a 3- or 4-qt. slow cooker, combine apple juice, nectars, water, lemon juice, cardamom and nutmeg. Place cinnamon sticks, ginger, orange peel and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place bag in slow cooker. Cook, covered, on low 3-4 hours or until heated through. Remove and discard spice bag. Serve warm, with lemon slices if desired.

SPICED AMBROSIA PUNCH RECIPE

Spiced Ambrosia Punch Recipe image

Inspired by the spices in Chai, I love this unique twist on basic spiced cider punch. It's so easy to make and everyone seems wonderfully surprised by the apricot and peach twist.-Aysha Schurman, Ammon, Idaho

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

3-1/2 cups apple cider or juice
3 cups apricot nectar
1 cup peach nectar or additional apricot nectar
1/4 cup water
3 tablespoons lemon juice
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
2 cinnamon sticks (3 inches)
1 teaspoon finely chopped fresh gingerroot
1 teaspoon grated orange peel
8 whole cloves
Lemon or orange slices, optional

Steps:

In a 3- or 4-qt. slow cooker, combine the first seven ingredients. Place cinnamon sticks, ginger, orange peel and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place bag in slow cooker.
Cook, covered, on low 3-4 hours or until heated through. Remove and discard spice bag. Serve warm, with lemon slices, if desired.
Yield: 10 servings (3/4 cup each).
Originally published as Spiced Ambrosia Punch in Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2011, p86
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