Best Spice Up The Party Ham Spread Recipes

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HAM AND DILL PICKLE SPREAD



Ham and Dill Pickle Spread image

Dill makes the difference! This ham salad spread with dill pickle is great for tea sandwiches, larger sandwiches, or as a snack when spread on crackers. It's best with deli ham that is "cooked" or "baked" rather than honey or smoked ham. And it's easy as can be!

Provided by christiedkj

Categories     Spreads

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 1/2 lbs thinly sliced deli cooked ham
3/4 cup mayonnaise
3 tablespoons finely chopped dill pickles
1 1/2 tablespoons Dijon mustard
3/4 teaspoon hot sauce

Steps:

  • Finely dice ham.
  • In medium bowl, mix ham with all other ingredients.
  • Serve immediately on bread or with crackers, or cover and refrigerate.

Nutrition Facts : Calories 320.5, Fat 22.4, SaturatedFat 6.6, Cholesterol 85.6, Sodium 295.5, Carbohydrate 5.6, Fiber 0.1, Sugar 1.6, Protein 23.1

HAM SPREAD



Ham Spread image

This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.

Provided by Pat Schwarz

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 8

Number Of Ingredients 5

1 pound cooked ham
⅓ cup chopped onions
2 teaspoons dill pickle relish
1 teaspoon prepared mustard
¼ cup creamy salad dressing (e.g. Miracle Whip)

Steps:

  • Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.

Nutrition Facts : Calories 165.6 calories, Carbohydrate 1.8 g, Cholesterol 34.3 mg, Fat 12.6 g, Fiber 0.1 g, Protein 10.6 g, SaturatedFat 4 g, Sodium 809.6 mg, Sugar 1.3 g

CHUNKY HAM SPREAD



Chunky Ham Spread image

If you like chunky spreads, this is a great way to use up left-over ham. Can use chicken, turkey, or tuna. Excellent for bread sandwiches, pita pockets or spread on crackers. Cook time= Chill time.

Provided by Caroline Cooks

Categories     Spreads

Time 18m

Yield 2 1/2 cups (approximate)

Number Of Ingredients 9

1 1/2 cups ground cooked ham
1/4 cup celery, chopped
1/4 cup onion, chopped
1 hard-boiled egg, chopped
3 tablespoons sweet pickle relish
1/4-1/3 cup mayonnaise (depends on your preference in spreads)
1 teaspoon yellow mustard
black pepper, to taste
1/8 teaspoon cayenne pepper (optional)

Steps:

  • In mixing bowl, combine all ingredients to blend.
  • Chill for about 10 minutes.
  • Cover and refrigerate left-overs.

Nutrition Facts : Calories 284.9, Fat 16.6, SaturatedFat 5.9, Cholesterol 150.7, Sodium 250.8, Carbohydrate 8.4, Fiber 0.7, Sugar 6.3, Protein 24.6

COUNTRY HAM SPREAD



Country Ham Spread image

This can be served with wheat crackers as an appetizer or snack, or used as a spread for ham-salad sandwiches. It is a great way to use up leftover ham. Finely diced onions would be a nice addition, too.

Provided by Ms B.

Categories     Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 4

1 1/2 cups ground ham
3 ounces cream cheese, at room temperature
1/4 cup chopped pecans
1 tablespoon spicy brown mustard

Steps:

  • Place ham, cream cheese, pecans and mustard in the bowl of a food processor and process until smooth.
  • Or, stir all ingredients in a large bowl until well combined.
  • Best if allowed to sit for a few hours for flavors to blend.

DEVILED HAM SPREAD



Deviled Ham Spread image

Make and share this Deviled Ham Spread recipe from Food.com.

Provided by Duckie067

Categories     Spreads

Time 5m

Yield 3/4 cup

Number Of Ingredients 5

4 1/2 ounces canned deviled ham
1/4 cup sour cream
2 tablespoons sweet pickle relish, drained
1 tablespoon onion, grated
1 dash hot sauce (for taste)

Steps:

  • Mix all ingredients together.
  • Refrigerate until set. Serve with crackers.
  • Great when used as a spread for finger sandwiches as well.

Nutrition Facts : Calories 1655.7, Fat 129.2, SaturatedFat 47.7, Cholesterol 327.7, Sodium 8557.6, Carbohydrate 20.3, Fiber 0.6, Sugar 7.1, Protein 99

SIMPLE HAM SPREAD



Simple Ham Spread image

Here's a very simple and basic ham sandwich spread from Jean Pare's Company's Coming Soups & Sandwiches. You can make this as written, increase the quantity of chopped onion or add things like chopped celery and mustard to add more flavour. This recipe should be enough to make 4 sandwiches.

Provided by Dreamer in Ontario

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

6 1/2 ounces canned flaked ham
1 tablespoon sweet pickle relish
2 teaspoons onions, finely chopped or 1/2 teaspoon onion flakes, crushed
4 teaspoons mayonnaise

Steps:

  • In a small bowl, mash all ingredients together, adding a bit more mayonnaise if too dry.

Nutrition Facts : Calories 134.8, Fat 10.3, SaturatedFat 3.1, Cholesterol 23.9, Sodium 694.2, Carbohydrate 2.8, Fiber 0.1, Sugar 1, Protein 7.5

DEVILED HAM SPREAD



Deviled Ham Spread image

Going through old family recipes I found this one from my Mom's cousin. Mae had a reputation as an excellent cook and this is a testimony to her culinary skills! It is so quick and easy to make! This is especially nice to serve during the upcoming winter holidays. You can make about 30 tea sandwiches with this recipe. Or use it as a dip for crackers or even filling for celery sticks! I hope you will enjoy it and also the compliments that are sure to come your way! Note: Prep time does NOT include chilling or making sandwiches or filling celery sticks.

Provided by Debaylady

Categories     Spreads

Time 5m

Yield 30 tea sandwiches, 30 serving(s)

Number Of Ingredients 5

3 (2 1/4 ounce) cans deviled ham
1/4 teaspoon dry mustard
1/2 teaspoon prepared horseradish
1/4 cup chopped stuffed olives
2 -4 tablespoons mayonnaise

Steps:

  • Combine all ingredients in a bowl, blending well.
  • Chill in refrigerator until ready to use.

Nutrition Facts : Calories 23.5, Fat 2, SaturatedFat 0.7, Cholesterol 4.7, Sodium 93.5, Carbohydrate 0.4, Sugar 0.1, Protein 0.8

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