Best Spice Rubbed Bacon With Fried Eggs And Toast Soldiers Recipes

EGGS AND SOLDIERS

Eggs and Soldiers image

Simple yet comforting soft-boiled eggs and buttered toast sticks. Use them to dip into the runny yolks to make this perfectly simple breakfast. Serve with a hot cup of tea.

Provided by Buckwheat Queen

Time 12m

Yield 1

Number Of Ingredients 4

Ingredients

2 medium eggs, at room temperature
½ teaspoon salted butter, at room temperature
1 slice white bread
1 pinch salt and ground black pepper to taste

Steps:

Place the eggs in a saucepan and cover with 1 inch cold water. Bring to a boil over medium-high heat, uncovered. Remove from heat, cover, and let stand for 2 minutes.
Spread butter over bread and cut into sticks. Slice tops off the eggs and season with salt and pepper. Serve with bread sticks for dipping.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 13.4 g, Cholesterol 377.4 mg, Fat 12.8 g, Fiber 0.6 g, Protein 14.5 g, SaturatedFat 4.6 g, Sodium 479.7 mg, Sugar 1.8 g

EGG CUPS AND BACON SOLDIERS RECIPE BY TASTY

Egg Cups and Bacon Soldiers Recipe by Tasty image

Here's what you need: pre-sliced sandwich bread, streaky bacon, butter, salt, pepper

Provided by Evelyn Liu

Categories Breakfast

Yield 6 servings

Number Of Ingredients 5

Ingredients

6 slices pre-sliced sandwich bread
12 slices streaky bacon
¼ cup butter, melted
salt, to taste
pepper, to taste

Steps:

Preheat the oven to 190°C (375°F).
Cut the crusts off the bread.
Slice the bacon in half lengthways, and wrap a piece around each crust. Place them on a baking tray.
Brush cupcake tin with melted butter. Press the bread into the muffin tin, then brush more butter onto the bread.
Bake the bacon soldiers for 10 minutes til they are about halfway cooked and starting to render their fat.
At the same time, bake bread cups for 10 minutes or until the bread is turning golden brown.
Flip the bacon. Crack an egg into each bread cup. Season with salt and pepper.
Bake the bacon soldiers for another 10-12 minutes until the bacon is crispy. At the same time, bake the eggs for another 10-12 minutes until they are just cooked.
Dip and Enjoy!

Nutrition Facts : Calories 92 calories, Carbohydrate 2 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams