Best Spice Rubbed Bacon With Fried Eggs And Toast Soldiers Recipes

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EGGS WITH SOLDIERS



Eggs with Soldiers image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Place 4 eggs in a saucepan of boiling water, then cook over low heat, 4 to 5 minutes; drain. Slice off the tops and season with salt and pepper. Serve with toast strips.

SPICED BACON



Spiced Bacon image

Provided by Food Network Kitchen

Categories     appetizer

Time 35m

Yield 6 slices of bacon

Number Of Ingredients 0

Steps:

  • Arrange 6 slices thick-cut bacon on a rack set on a foil-lined rimmed baking sheet. Bake at 375 degrees F until they just start to crisp, 12 to 14 minutes.
  • Microwave 2 tablespoons sugar with 1 teaspoon water until dissolved, about 45 seconds. Flip the bacon and brush the tops with the sugar mixture.
  • Sprinkle with seasonings (such as chili powder, pie spice or Cajun seasoning). Continue baking until browned, 12 to 16 more minutes. Drain on paper towels.

EGG CUPS AND BACON SOLDIERS RECIPE BY TASTY



Egg Cups and Bacon Soldiers Recipe by Tasty image

Here's what you need: pre-sliced sandwich bread, streaky bacon, butter, salt, pepper

Provided by Evelyn Liu

Categories     Breakfast

Yield 6 servings

Number Of Ingredients 5

6 slices pre-sliced sandwich bread
12 slices streaky bacon
¼ cup butter, melted
salt, to taste
pepper, to taste

Steps:

  • Preheat the oven to 190°C (375°F).
  • Cut the crusts off the bread.
  • Slice the bacon in half lengthways, and wrap a piece around each crust. Place them on a baking tray.
  • Brush cupcake tin with melted butter. Press the bread into the muffin tin, then brush more butter onto the bread.
  • Bake the bacon soldiers for 10 minutes til they are about halfway cooked and starting to render their fat.
  • At the same time, bake bread cups for 10 minutes or until the bread is turning golden brown.
  • Flip the bacon. Crack an egg into each bread cup. Season with salt and pepper.
  • Bake the bacon soldiers for another 10-12 minutes until the bacon is crispy. At the same time, bake the eggs for another 10-12 minutes until they are just cooked.
  • Dip and Enjoy!

Nutrition Facts : Calories 92 calories, Carbohydrate 2 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

SUGAR AND SPICE BACON



Sugar and Spice Bacon image

A sweet and spicy bacon strip that can be made in the oven or on top of the stove. These are so good that they will leave you wanting more.

Provided by Barbara Conrad

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 20m

Yield 6

Number Of Ingredients 4

½ cup all-purpose flour
½ cup brown sugar
1 teaspoon coarsely ground black pepper
1 pound thick cut bacon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place flour, sugar, and pepper into a resealable plastic bag and shake to mix. Shake bacon with flour mixture a few strips at a time to coat. Place coated bacon onto a baking sheet or broiler pan.
  • Bake in preheated oven for 15 minutes or until bacon has cooked to desired doneness.

Nutrition Facts : Calories 243.6 calories, Carbohydrate 26.5 g, Cholesterol 27.5 mg, Fat 10.5 g, Fiber 0.4 g, Protein 10.4 g, SaturatedFat 3.5 g, Sodium 582.3 mg, Sugar 17.8 g

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