SPICE-RUBBED AMERICAN BISON TENDERLOIN
Steps:
- Combine spices and set aside. Heat grill pan or grill to medium-high heat. Place spice on a pie pan or large flat plate and dip both sides of each steak into mixture and shake off excess. Place steak on grill or grill pan and lower heat if using a grill pan or the spices will burn. Grill for 4 to 5 minutes each side. Remove from grill and let rest a couple of minutes before serving.
SPICE-RUBBED AMERICAN BISON TENDERLOIN
Make and share this Spice-Rubbed American Bison Tenderloin recipe from Food.com.
Provided by Ashley U
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine spices and set aside.
- Heat grill pan or grill to medium-high heat.
- Place spice on a pie pan or large flat plate and dip both sides of each steak into mixture and shake off excess.
- Place steak on grill or grill pan and lower heat if using a grill pan or the spices will burn.
- Grill for 4-5 minutes each side.
- Remove from grill and let rest a couple of minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #dinner-party #romantic #dietary #spicy #native-american #comfort-food #meat #taste-mood
You'll also love