Best Spice Essentials Creole Seasoning Recipes
SPICE ESSENTIALS: CREOLE SHRIMP SEASONING
I love Creole cooking and I like to make different seasonings for different recipes. I put this one together primarily for seafood; especially, shrimp. Yummy. If you are doing a shrimp creole, just use this in place of the store-bought creole seasonings, you will not be disappointed. So, you ready... Let's get into the...
Provided by Andy Anderson !
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 8
Steps:
- 1. PREP/PREPARE
- 2. Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If properly stored this spice mix should last 6 - 8 months.
- 3. Gather your ingredients (mise en place).
- 4. Mix all the ingredients together and properly store until needed.
- 5. PLATE/PRESENT
- 6. Use in shrimp creole recipes like this one. Enjoy.
- 7. Keep the faith, and keep cooking.
SPICE ESSENTIALS: CREOLE SEASONING
This is my go to spice for just about anything Creole. I love it on blackened fish, fried/breaded catfish, and it is awesome in a Creole jambalaya. You control the heat by varying the peppers, to your own specific tastes. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Place all the ingredients into a spice grinder, and grind into a powder.
- 4. Store in a tightly capped jar, in a cool place, out of the sun.
- 5. PLATE/PRESENT
- 6. Use this spice any time you want some good HOT Creole flavor in your dish. Enjoy.
- 7. Keep the faith, and keep cooking.
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