Best Spice Essentials Ancho Chili Mix Recipes

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ANCHO CHILI POWDER SPICE MIX



Ancho Chili Powder Spice Mix image

This homemade chili powder will add a smoky depth to chili and as a dry rub for steaks. Put in pretty little glass bottles (sold at World Market) as gifts. From Tyler Florence.

Provided by gailanng

Categories     Peppers

Time 7m

Yield 1 cup

Number Of Ingredients 9

3 ancho chilies, seeded and hand-torn into pieces
2 tablespoons chili powder
2 tablespoons ground coriander
1 tablespoon groun cumin
1 tablespoon sweet paprika
1 tablespoon dried oregano
1 tablespoon garlic powder
1/4 teaspoon ground cinnamon
1 teaspoon sugar

Steps:

  • Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch.
  • Put the chiles in a mini food processor and pulse to a powder. Add the remaining ingredients and process again to combine.

Nutrition Facts : Calories 320.1, Fat 10.8, SaturatedFat 1.2, Sodium 309.5, Carbohydrate 60.2, Fiber 26.6, Sugar 6.5, Protein 13.5

SPICE ESSENTIALS: ANCHO CHILI MIX



Spice Essentials: Ancho Chili Mix image

This is a spicy version of a South-of-the-Border chili spice mix. It gets its heat from the ancho chili powder, and the cayenne. In addition, I use a hot brand of paprika. You can, of course, adjust those seasonings to your own tastes. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories     Seasoning Mixes

Time 10m

Number Of Ingredients 11

PLAN/PURCHASE
4 Tbsp ancho chili powder
1 Tbsp dehydrated onions, coarsely ground
2 tsp ground cumin
1 tsp ground coriander
1 tsp paprika, sweet or hot, your choice
1 tsp mustard powder, i prefer coleman's
1 tsp coconut sugar
1/2 tsp salt, kosher variety, or to taste
1/4 tsp garlic salt
1/8 tsp cayenne pepper

Steps:

  • 1. PREP/PREPARE
  • 2. You will need a good container with a lid to properly store this spice.
  • 3. Gather your ingredients (mise en place).
  • 4. Combine the spice ingredients together, and store as you would any other spice; in a cool, dry place away from sunlight.
  • 5. Assuming the spices you made it from are fresh, it should last from 6 - 8 months.
  • 6. PLATE/PRESENT
  • 7. Use in a cheesy Mexican skillet.
  • 8. Or, some yummy taco meat... Enjoy
  • 9. Keep the faith, and keep cooking.

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