ANCHO CHILI POWDER SPICE MIX
This homemade chili powder will add a smoky depth to chili and as a dry rub for steaks. Put in pretty little glass bottles (sold at World Market) as gifts. From Tyler Florence.
Provided by gailanng
Categories Peppers
Time 7m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch.
- Put the chiles in a mini food processor and pulse to a powder. Add the remaining ingredients and process again to combine.
Nutrition Facts : Calories 320.1, Fat 10.8, SaturatedFat 1.2, Sodium 309.5, Carbohydrate 60.2, Fiber 26.6, Sugar 6.5, Protein 13.5
SPICE ESSENTIALS: ANCHO CHILI MIX
This is a spicy version of a South-of-the-Border chili spice mix. It gets its heat from the ancho chili powder, and the cayenne. In addition, I use a hot brand of paprika. You can, of course, adjust those seasonings to your own tastes. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. You will need a good container with a lid to properly store this spice.
- 3. Gather your ingredients (mise en place).
- 4. Combine the spice ingredients together, and store as you would any other spice; in a cool, dry place away from sunlight.
- 5. Assuming the spices you made it from are fresh, it should last from 6 - 8 months.
- 6. PLATE/PRESENT
- 7. Use in a cheesy Mexican skillet.
- 8. Or, some yummy taco meat... Enjoy
- 9. Keep the faith, and keep cooking.
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