Best Spice Cookies With Pumpkin Dip Recipes

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PUMPKIN SPICE COOKIES



Pumpkin Spice Cookies image

These big, soft spice cookies created by our staff have a sweet frosting that makes them an extra-special treat. Enjoy! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 10

1 package yellow cake mix (regular size)
1/2 cup quick-cooking oats
2 to 2-1/2 teaspoons pumpkin pie spice
1 can (15 ounces) solid-pack pumpkin
1 large egg, room temperature
2 tablespoons canola oil
FROSTING:
3 cups confectioners' sugar
1 teaspoon grated orange zest
3 to 4 tablespoons orange juice

Steps:

  • Preheat oven to 350°. Combine cake mix, oats and pie spice. In another bowl, beat pumpkin, egg and oil; stir into dry ingredients just until moistened., Drop by 2 tablespoonfuls onto baking sheets coated with cooking spray; flatten with the back of a spoon. Bake until edges are golden brown, 18-20 minutes. Remove to wire racks to cool. , For frosting, combine confectioners' sugar, orange zest and enough orange juice to achieve desired consistency. , Spread over cooled cookies.

Nutrition Facts : Calories 118 calories, Fat 2g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 109mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE CHIP PUMPKIN SPICE COOKIES



Chocolate Chip Pumpkin Spice Cookies image

A family favorite...Easy, fast, and yummy.

Provided by Lynne Vangheluwe Frantz

Categories     Fruits and Vegetables     Vegetables     Squash

Time 35m

Yield 24

Number Of Ingredients 10

1 (18.25 ounce) package spice cake mix
1 (14 ounce) can pumpkin puree
1 cup mini chocolate chips
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon white sugar
2 cups confectioners' sugar
¼ cup milk, or more as needed
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix spice cake mix, pumpkin puree, chocolate chips, nutmeg, cinnamon, ginger, and white sugar in a large bowl until just combined. Roll dough into 1-inch balls and place 1 inch apart onto ungreased baking sheets.
  • Bake in the preheated oven until golden brown, 11 to 13 minutes.
  • Mix confectioners' sugar, milk, and vanilla extract together in a bowl until smooth, adding more milk if needed. Drizzle sugar mixture over warm cookies.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 32.4 g, Cholesterol 0.2 mg, Fat 4.9 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 186.8 mg, Sugar 24.5 g

SPICE COOKIES WITH PUMPKIN DIP



Spice Cookies with Pumpkin Dip image

Make and share this Spice Cookies with Pumpkin Dip recipe from Food.com.

Provided by CORRIN

Categories     Dessert

Time 1h6m

Yield 20 serving(s)

Number Of Ingredients 14

1 1/2 cups softened butter
2 cups sugar
2 eggs
1/2 cup molasses
4 cups flour
4 teaspoons baking soda
3 teaspoons pumpkin pie spice
1 teaspoon salt
additional sugar
8 ounces softened cream cheese
1 (18 ounce) can pumpkin pie filling
2 cups powdered sugar
1 teaspoon cinnamon
1/2 teaspoon ground ginger

Steps:

  • In a large mixing bowl cream butter,sugar.
  • Add eggs one at a time, beating well.
  • Add molasses mix well.
  • Combine flour,soda,pumpkin spice and salt.
  • Add to creamed mixture and mix well.
  • Chill overnight.
  • Shape into 1/2 in.
  • balls, roll in sugar.
  • Place on ungreased baking sheet.
  • Bake 375 for 6 minutes or till edges are brown.
  • FOR DIP:Beat cream cheese till smooth,add pumpkin mix beat well,add sugar and spices beat untill smooth.
  • store leftover dip in the refrigerator.
  • Makes 3 cups dip.

SPICE COOKIES W/PUMPKIN DIP



Spice Cookies w/Pumpkin Dip image

I make these cookies every year during the holidays and my friends and family rave about them. One of my daughters begs me to make them and she tells all of her friends how delicious they really are. You can serve the dip chilled or warm. It's your preference. I think your family will rave about them as much as mine does. Enjoy!

Provided by Flora Fisk

Categories     Cookies

Time 5m

Number Of Ingredients 17

1 1/2 c butter, softened
2 c sugar
2 eggs
1/2 c molasses
4 c all purpose flour
4 tsp baking soda
2 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground cloves
1 tsp salt
additional sugar
PUMPKIN DIP
1 (8oz.) pkg. cream cheese, softened
2 c canned pumpkin pie mix
2 c confectioners' sugar
1/2-1 tsp ground cinnamon
1/4-1/2 tsp ground ginger

Steps:

  • 1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each edition. Add molasses; mix well.Combine flour, baking soda, cinnamon, ginger, cloves, and salt; add to creamed mixture and mix well. Refrigerate overnight. Shape into 1/2 inch balls; roll in sugar. Place 2 inches apart on ungreased baking sheets. Bake at 375 degrees for 6 minutes or until edges begin to brown. Cool for 2 minutes before removing to wire rack.
  • 2. For dip; beat cream cheese in a mixing bowl until smooth. Add pumpkin pie mix and beat well. Add sugar, cinnamon, and ginger; beat until smooth. Serve with cookies. Store leftover dip in the refrigerator.

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