Best Spelt Banana Bread Recipes

SPELT BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 1/2 x 4 1/2-inch loaf pans.
• Cream sugar, butter, buttermilk, bananas, eggs, and vanilla extract together in a bowl.
• Mix flour, walnuts, baking soda, cinnamon, salt, and nutmeg together in a separate bowl. Pour dry ingredients into wet ingredients; mix to combine. Divide batter into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

SPELT-BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat an 8 1/2x4 1/2-inch loaf pan with cooking spray and set aside.
• Combine spelt flour, cinnamon, baking powder, baking soda, and salt in a medium-sized bowl and set aside.
• Beat eggs in a large bowl until light yellow in color. Stir in sour cream, applesauce, maple syrup, and vanilla extract. Mash 2 bananas and add to the egg mixture. Dice remaining bananas and add to the bowl. Stir in 1 cup pecans. Pour flour mixture into the bowl with the egg-banana mixture and and stir just until flour is incorporated; do not over mix.
• Pour batter into the prepared loaf pan and sprinkle 2 tablespoons pecans on top.
• Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 60 to 65 minutes.
• Place pan on a rack to cool, about 10 minutes. Turn loaf out onto the rack to cool completely.

VEGAN SPELT BANANA BREAD

Steps:

• Heat oven to 350°F.
• Oil a loaf pan.
• In a bowl, mash bananas and mix in the maple syrup, canola oil, and vanilla.
• In a separate bowl sift the dry ingredients together, adding the nuts last.
• Blend the wet and dry mixtures and pour into the loaf pan.
• Bake for 42 minutes.

BANANA BREAD - LIGHTENED UP - SPELT & VEGAN

Steps:

• Preheat oven to 375 degrees F. In a small bowl mash up the bananas and then mix in the lemon juice, oil, applesauce, sugar and dates.
• In a larger bowl stir together the flour, oat bran, sea salt, baking powder and baking soda.
• Add the wet mixture to the dry and mix gently until "just" mixed.
• Spoon into a lightly oiled loaf pan and bake for 40-50 minutes (do the toothpick test to be sure).

PUMPKIN BANANA SPELT BREAD

Steps:

• In a large bowl, add flour, baking powder, baking soda, and spices, stir to combine, then set aside.
• In another large bowl, add, melted shortening and both sugars and mix well.
• Add eggs, then beat well until mixture is creamy.
• Stir in pumpkin puree' and blend well to combine.
• Add bananas, stir, then add in buttermilk and blend thoroughly.
• Make a well in center of dry ingredients, then add wet ingredients and stir only until flour is moistened making sure not to over mix.
• Pour batter into two greased 9 by 5 loaf pans and place both into a Cold oven.
• Turn oven to 325 degrees and bake for 65 minutes or until a toothpick poked in center of loaf comes out clean.

SPELT BANANA BREAD

Steps:

• Coat an 8" inch loaf pan with nonstick cooking spray and set aside. Mash bananas and set aside. In a medium bowl combine all-purpose flour, wheat flour, baking powder, baking soda, cinnamon, and salt. Set aside.
• In a large bowl coming egg whites, banana, sugar, and oil. Once mixed well, add flour mixture all at one time to banana mixture. Stir until moistened. The batter should be lumpy. Spoon mixture into pan.
• Bake at 350 degrees for 45 to 50 minutes. Test doneness by inserting a wooden toothpick near the center of the bread.
• Cool in pan for 10 minutes. Remove from pan and cool completely on the wire rack.

SPELT BANANA BREAD

Steps:

• Mash up the ripe bananas.
• Add the sugar and eggs and mix well.
• Add all the flour, salt, bicarbonate of soda and the ground walnuts into this mixture.
• Mix and add the natural yogurt.
• Line a baking tin with parchment paper, or a loaf tin liner, add the mix and bake at 180C for 25-30min, until golden and a skewer come out clean.