Best Speedy Sausage Stroganoff Tagliatelle Recipes

EASY SAUSAGE STROGANOFF

Easy Sausage Stroganoff image

This recipe calls for sausage instead of beef, making it an enticing economical meal. My family loves this dish served with salad and oven-fresh rolls.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound bulk pork sausage
1 medium onion, chopped
1/2 pound fresh mushrooms, sliced
1-1/4 cups chicken broth, divided
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
1/4 cup all-purpose flour
1 cup sour cream
2 tablespoons minced fresh parsley, optional
Hot cooked noodles

Steps:

In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in mushrooms; cook for 1 minute. Add 1 cup broth, Worcestershire sauce and pepper; cover and simmer for 5 minutes or until heated through., In a small bowl, combine remaining broth and flour; stir until smooth. Gradually stir into skillet. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sour cream. Stir until heated through (do not boil). Add parsley if desired. Serve with noodles.

Nutrition Facts : Calories 415 calories, Fat 31g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 832mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.

SAUSAGE STROGANOFF

Sausage Stroganoff image

The addition of smoked sausage gives a unique and tasty twist to regular stroganoff. It's speedy, too.-Teresa Niesen, Rapid City, South Dakota

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 package (12 ounces) medium egg noodles
1 pound fully cooked smoked sausage, cut into 1/2-inch pieces
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
2 tablespoons grated Parmesan cheese
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
2 tablespoons butter, melted

Steps:

Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage until heated through; drain. Remove with a slotted spoon and keep warm. Combine the soup, sour cream, cheese, seasoned salt and pepper; set aside. , Add butter to skillet. Drain noodles and stir into skillet. Add soup mixture and sausage; toss to coat. Heat through.

Nutrition Facts : Calories 622 calories, Fat 37g fat (17g saturated fat), Cholesterol 147mg cholesterol, Sodium 1441mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.