Best Special Lemonade Recipes
RANDY'S SPECIAL LEMONADE
Steps:
- Prepare the lemonade per the can instructions. Fill a collins glass with ice. Add vodka. Add lemonade. Top with a splash of Amaretto. (optional) Garnish with a skewered cherry and a lime or lemon slice.
SPECIAL LEMONADE
"This refreshing beverage is a little different from your run-of-the-mill lemonade," writes Erin Schneider, St. Peters, Missouri. "The recipe comes from a charming tearoom in a historic home that my mother and I enjoy visiting."
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Remove ends from lemons and discard. Remove lemon peel with a knife; set aside. Quarter lemons; squeeze juice into a bowl. Remove and discard white membrane. , Place the peel and pulp in a blender; cover and process until coarsely chopped. Add peel mixture and sugar to lemon juice; mix well. Let stand for 30 minutes. , Stir in milk. Strain lemon mixture; add club soda and food coloring if desired. Serve immediately in sugar-rimmed glasses if desired.
Nutrition Facts : Calories 186 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 49mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 0 fiber), Protein 2g protein.
SPECIAL LEMONADE
This is not overly sweet. Very refreshing.
Provided by Christine Janke @Tattletale
Categories Non-Alcoholic Drinks
Number Of Ingredients 5
Steps:
- Squeeze the juice from four of each lemons, limes and oranges. Combine with sugar and water, mix. Serve over ice.
SPECIAL LEMONADE RECIPE
"This refreshing beverage is a little different from your run-of-the-mill lemonade," writes Erin Schneider, St. Peters, Missouri. "The recipe comes from a charming tearoom in a historic home that my mother and I enjoy visiting."
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Remove ends from lemons and discard. Remove lemon peel with a knife; set aside. Quarter lemons; squeeze juice into a bowl. Remove and discard white membrane.
- Place the peel and pulp in a blender; cover and process until coarsely chopped. Add peel mixture and sugar to lemon juice; mix well. Let stand for 30 minutes.
- Stir in milk. Strain lemon mixture; add club soda and food coloring if desired. Serve immediately in sugar-rimmed glasses if desired.
- Yield: 8 servings.
- Originally published as Special Lemonade in Quick Cooking
- July/August 2001, p37
- Nutritional Facts
- serving (1 each) equals 186 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 49 mg sodium, 41 g carbohydrate, trace fiber, 2 g protein.
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