Best Special Ladyfinger Dessert Recipes

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SPECIAL LADYFINGER DESSERT



Special Ladyfinger Dessert image

Folks will swear you fussed over our Test Kitchen's party-pretty dessert, but it couldn't be much easier or quicker to whip up. Best of all, who'd believe such a sweet finish to the meal could be so light?

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 7

2 ounces fat-free cream cheese
1 tablespoon Mascarpone cheese
1 tablespoon confectioners' sugar
6 ladyfingers, split
2 tablespoons reduced-sugar strawberry preserves
1/4 teaspoon baking cocoa
2 fresh strawberries

Steps:

  • In a small bowl, combine the cheeses and confectioners' sugar. Split ladyfingers; spread cheese mixture over top halves and preserves over bottom halves. Sandwich halves together. Dust with cocoa. Garnish with strawberries.

Nutrition Facts : Calories 178 calories, Fat 5g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 307mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 7g protein.

LEMON LADYFINGER DESSERT



Lemon Ladyfinger Dessert image

We whipped up this rich and creamy treat just for your Easter dinner. Five ingredients and 20 minutes are all you need to make this impressive dessert. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 5

2 packages (3 ounces each) ladyfingers, split
3 cups heavy whipping cream
1 package (8 ounces) cream cheese, softened
1/2 cup lemon curd
2/3 cup confectioners' sugar

Steps:

  • Set aside 5 ladyfingers; line the sides and bottom of a lightly greased 9-in. springform pan with remaining ladyfingers. In a large bowl, beat cream until stiff peaks form; set aside. , In another large bowl, beat cream cheese and curd until smooth; add sugar. Beat on medium for 1 minute. Fold in whipped cream. Spread half of cream cheese mixture into prepared pan. Arrange reserved ladyfingers in a spoke pattern over top. Spread with remaining cream cheese mixture. Cover and chill overnight.

Nutrition Facts : Calories 396 calories, Fat 31g fat (19g saturated fat), Cholesterol 144mg cholesterol, Sodium 109mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 0 fiber), Protein 4g protein.

STRAWBERRY-LADYFINGER DESSERT SQUARES



Strawberry-Ladyfinger Dessert Squares image

Strawberry jam and vanilla pudding lend their sweet and creamy goodness to ladyfingers in these easy dessert squares topped with sliced strawberries.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 15 servings

Number Of Ingredients 6

2 pkg. (3 oz. each) soft ladyfingers, split, divided
1/4 cup strawberry jam
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-1/4 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup sliced strawberries

Steps:

  • Arrange ladyfingers, cut sides up, on bottom of 13x9-inch dish, completely covering bottom of dish; spread evenly with jam.
  • Beat pudding mixes and milk with whisk 2 min. or until well blended. Gently stir in half the COOL WHIP; spread over jam layer. Top with layers of the remaining ladyfingers, strawberries and remaining COOL WHIP.
  • Refrigerate at least 1 hour.

Nutrition Facts : Calories 160, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

STRAWBERRY LADYFINGER DESSERT



Strawberry Ladyfinger Dessert image

I like to garnish this dessert with strawberry slices arranged to look like flowers. It's pretty, festive and feeds a crowd! -Delores Romyn, Stratton, Ontario

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12-15 servings.

Number Of Ingredients 6

1 package (3 ounces) ladyfingers, split
1 package (4-3/4 ounces) strawberry Junket Danish Dessert
1-3/4 cups cold water
2 pints fresh strawberries, sliced
1 carton (8 ounces) frozen whipped topping, thawed
Additional sliced strawberries, optional

Steps:

  • Place ladyfingers in a single layer in a 13-in. x 9-in. dish; set aside. In a saucepan, bring dessert mix and water to a boil. Cook and stir for 1 minute. Cool for 4-5 minutes; fold in strawberries. Spoon over ladyfingers; spread gently. Cover and refrigerate for 3-4 hours. Spread with whipped topping. Garnish with additional strawberries if desired.

Nutrition Facts : Calories 113 calories, Fat 3g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 9mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

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