Best Special K Peanut Butter Cookies Recipes

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NO BAKE PEANUT BUTTER SPECIAL K BARS



No Bake Peanut Butter Special K Bars image

No Bake Peanut Butter Special K Bars are a family favorite - a delicious combination of chocolate and peanut butter with a little bit of crunch!

Provided by Mique Provost

Categories     Dessert

Time 1h15m

Number Of Ingredients 7

1 c corn syrup ((light))
1 c sugar
1 c creamy peanut butter
6 c Special K cereal ((Rice Krispies can be used too))
1 c milk chocolate chips
1 c butterscotch chips
½ c butter

Steps:

  • Melt together corn syrup and sugar until sugar is dissolved (don't let it boil).
  • Remove from heat and stir in peanut butter until smooth.
  • Add Special K or Rice Krispies, stirring along the way.
  • Grease 9x13 pan and add mix to pan. (Trick: I use a buttered spoon to spread evenly in the pan)
  • Melt chocolate chips and butterscotch chips together with 1/2 c butter, 30 seconds at a time in the microwave until melted.
  • Spread over the bars.
  • Refrigerate until hardened.
  • Cut and serve.

Nutrition Facts : Calories 264 kcal, Carbohydrate 38 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 11 mg, Sodium 176 mg, Sugar 31 g, ServingSize 1 serving

SPECIAL K PEANUT BUTTER COOKIES RECIPE - (4.1/5)



Special K Peanut Butter Cookies Recipe - (4.1/5) image

Provided by jasonhewitt

Number Of Ingredients 6

1 C White Sugar
1 C White Corn Syrup
1 tsp Vanilla
1 pinch of Salt
1 1/3 C Peanut Butter
5 C Special K Cereal

Steps:

  • Have everything pre-measured and ready to go...this can set up fast. Over medium heat, stir sugar, corn syrup, vanilla and salt until boiling and sugar has melted. Stir in Peanut Butter. Stir in Cereal. Drop cookie size onto wax paper and let harden. Makes about 2-3 dozen depending on size.

CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

SPECIAL EDITION PEANUT BUTTER COOKIES



Special Edition Peanut Butter Cookies image

An old favorite with the added goodness of gooey chocolate chips and coconut to make a delicious snack for lunch time.

Provided by Cheerios

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ cup butter, softened
½ cup peanut butter
½ cup brown sugar
½ cup white sugar
2 eggs
1 cup quick-cooking oats
½ cup shredded coconut
½ cup chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line are large baking sheet with parchment paper.
  • Whisk flour, baking powder, and baking soda together in a bowl.
  • Beat butter, peanut butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture, beating well after each addition, until smooth and creamy.
  • Stir oats into butter mixture until incorporated. Stir coconut into butter mixture until incorporated; fold in chocolate chips. Stir butter mixture into flour mixture until dough is smooth.
  • Roll about 1 tablespoon dough per cookie in your hands and arrange balls on baking sheet about 2 inches apart. Press each ball with a flour-coated fork to flatten dough.
  • Bake in the preheated oven until lightly browned, about 10 minutes. Cool cookies on baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 23.2 g, Cholesterol 25.7 mg, Fat 8.7 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 4.1 g, Sodium 132.5 mg, Sugar 11.6 g

SPECIAL K COOKIES



Special K Cookies image

This is another recipe I found in a church cookbook. I find a lot of good recipes in church cookbooks and this looks easy !

Provided by Chef Roly-Poly

Categories     Drop Cookies

Time 15m

Yield 2 dozen cookies, 12 serving(s)

Number Of Ingredients 4

1 cup white Karo
1 cup sugar
1 1/2 cups peanut butter
4 cups Special K cereal

Steps:

  • Mix Karo and sugar, bring to a boil and boil 1 minute. Add peanut butter and Special K cereal. Drop by teaspoonful onto waxed paper.
  • The recipe doesn't say how many cookies it makes. I'm guessing a couple of dozen.

Nutrition Facts : Calories 373.7, Fat 16.5, SaturatedFat 3.4, Sodium 233.8, Carbohydrate 52.4, Fiber 2.8, Sugar 28.6, Protein 9.9

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