Best Special Chunky Coleslaw Recipes

SPECIAL COLESLAW

Special Coleslaw image

I tasted this recipe many years ago at my best friend's mom's house. I had to have the recipe. She used to make it for wedding showers or other large functions and everyone loved it. It has a wonderful sweet, tangy dressing.

Provided by Chris from Kansas

Categories Vegetable

Time 20m

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

1 head cabbage, shredded
5 carrots, peeled and shredded
4 stalks celery, chopped
1/4 cup dried onion flakes
2/3 cup vinegar
2/3 cup water
1/4 cup oil
1 1/3 cups sugar
1 teaspoon celery seed
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Combine cabbage, carrots, celery and onion flakes in a large bowl.
Combine remaining ingredients in a medium bowl and stir until sugar is dissolved.
Pour dressing over cabbage mixture.
Let sit for several hours or overnight before serving.

Nutrition Facts : Calories 131.1, Fat 3.8, SaturatedFat 0.6, Sodium 111.8, Carbohydrate 24.3, Fiber 2.2, Sugar 21.4, Protein 1.2

CLASSIC COLESLAW RECIPE (CHICK-FIL-A COPYCAT)

Classic Coleslaw Recipe (Chick-Fil-A copycat) image

Classic and easy Coleslaw Recipe, made with crisp cabbage and carrots in a creamy, tangy and sweet homemade dressing!

Provided by The Chunky Chef

Categories Side Dish

Time 10m

Number Of Ingredients 8

Ingredients

4 tsp white vinegar
1/4 cup granulated sugar
1/4 tsp ground dry mustard
1/4 tsp kosher salt
1/4 tsp black pepper
1 cup mayonnaise ((I recommend Hellman's or Duke's))
20 oz finely shredded green cabbage, chopped to 1/4" pieces
1/4 cup shredded and chopped carrots (chopped to the same size as the cabbage))

Steps:

In a large mixing bowl, add vinegar, sugar, mustard, salt and pepper and whisk together until sugar has dissolved.
Add mayo and whisk until combined.
Add cabbage and carrots and toss to combine.
Cover and refrigerate at least 2 hours (more is better) and serve cold.

Nutrition Facts : Calories 235 kcal, Carbohydrate 11 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 266 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving