Best Special Chocolate Ice Cream Recipes

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SPECIAL CHOCOLATE ICE CREAM



Special Chocolate Ice Cream image

Being slightly diabetic and able to control it with my diet, I've learned to satisfy my sweet tooth with a number of different desserts. This ice cream is my latest recipe. It's low in sugar - but you wouldn't know it by its smooth texture and delicious taste. You'll love it even if you don't need to watch your sugar intake.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 6

1 package (1.5 ounces) sugar-free instant chocolate pudding mix
6 packets aspartame sweetener (equivalent to 1/4 cup sugar)
2 tablespoons baking cocoa
4 cups fat-free evaporated milk
1 teaspoon vanilla extract
4 ounces light frozen whipped topping, thawed

Steps:

  • In a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla; process on low until smooth. Fold in the whipped topping until smooth. Pour into a shallow 2-qt. freezer container. Cover and freeze for 30 minutes. Stir with a wire whisk; return to freezer until ready to serve.

Nutrition Facts :

SPECIAL CHOCOLATE ICE CREAM



Special Chocolate Ice Cream image

Number Of Ingredients 6

1 (1 1/2-ounce) package sugar-free instant chocolate pudding mix
artificial sweetener equivalent to 1/4 cup sugar
2 tablespoons baking cocoa
4 cups evaporated milk (skim)
1 teaspoon vanilla extract
4 ounces light frozen whipped topping, thawed

Steps:

  • In a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla process on low until smooth. Fold in the whipped topping until smooth. Pour into a shallow 2-qt. freezer container. Cover and freeze for 30 minutes. Stir with a wire whisk return to freezer until ready to serve. Diabetic Exchanges: One 1/2-cup serving equals 1 skim milk, 1/2 starch, 1/2 fat also, 140 calories, 257 mg sodium, 4 mg cholesterol, 20 gm carbohydrate, 10 gm protein, 3 gm fat.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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