Best Special Cereal Bars Ii Recipes

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KELLOGG'S® CHOCOLATE SCOTCHEROOS



Kellogg's® Chocolate Scotcheroos image

The flavors of butterscotch, chocolate and peanut butter unite in these crunchy cereal snack bars.

Provided by Rice Krispies

Categories     Trusted Brands: Recipes and Tips     KELLOGG'S¨ RICE KRISPIES¨ Treats and MOR

Time 20m

Yield 24

Number Of Ingredients 6

1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups Kellogg's® Rice Krispies® cereal or Kellogg's® Cocoa Krispies™ cereal
1 cup semi-sweet chocolate morsels
1 cup butterscotch chips

Steps:

  • Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Kellogg's® Rice Krispies® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
  • Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.

SPECIAL CEREAL BARS I



Special Cereal Bars I image

These delicious Cereal bars are always a hit. Easy and quick to make.

Provided by Cindy

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 24

Number Of Ingredients 6

1 cup white sugar
1 cup light corn syrup
1 ½ cups peanut butter
7 cups high protein crisp rice and wheat cereal
1 cup peanut butter chips
1 cup semi-sweet chocolate chips

Steps:

  • Grease a 9 x 13 inch pan.
  • In a large sauce pan, combine sugar and light corn syrup. Cook over medium heat until boiling. Stir in peanut butter until smooth. Remove from heat and stir in the cereal. Pat the cereal mixture into the greased pan.
  • Melt peanut butter and chocolate chips over a double boiler or in the microwave. Spread the melted mixture over the cereal bars and refrigerate to set.

Nutrition Facts : Calories 292.1 calories, Carbohydrate 37.9 g, Fat 13.1 g, Fiber 1.7 g, Protein 8.7 g, SaturatedFat 5.8 g, Sodium 172.5 mg, Sugar 22.9 g

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