MY SPECIAL BROWNIES
So rich and fudgy, so many raves, so easy to make! Obtained this recipe from my late MIL and have taken it everywhere... My kids request it... my nieces and nephews have rec'd it in "care packages"... my classmates in grad school gained new respect for me when I shared a pan of these w/ them... *smile* Recipe is easily doubled, which I always do when taking the brownies somewhere... an 8x8" pan is never enough! The package size is an estimate b/c I do not have one on hand to check.
Provided by Impera_Magna
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Make brownies according to directions on pkg.
- Put 1/2 of the batter into greased 8x8" pan.
- Top batter w/ Hershey bars, broken to fit pan. Top w/ remaining batter.
- Bake at temperature given on package for 5 mins less than the minimum time called for.
- Enjoy.
Nutrition Facts : Calories 221.9, Fat 8.9, SaturatedFat 2.5, Cholesterol 2.5, Sodium 122.5, Carbohydrate 35.3, Fiber 0.4, Sugar 5.7, Protein 2.3
PAULA'S SPECIAL BROWNIES
Steps:
- Put cake mix in bowl. Add 1/2 cup evaporated milk and melted butter and stir. Add nuts and stir.
- Cut batter in half. Put 1/2 of batter in 9x pan - spread evenly on bottom. Bake at 350 degrees F for 6 to 10 min.
- While baking, unwrap caramels and put in microwave safe bowl. Add 1/2 cup evaporated milk. Microwave for 1 min at a time till melted and smooth. When brownies are done cooking, spread caramel over the top evenly. Spread chocolate chips evenly over caramel. Take the rest of the batter and chunk over the top. Bake for another 15 min.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EXTRA SPECIAL BROWNIES
This is a recipe I got from Paul Deen and everytime we have a potluck at work or a get together with friends they ask me to bring these
Provided by Shirlene Sallee @shirlene
Categories Cakes
Number Of Ingredients 2
Steps:
- Prepare the brownie mix according to the directions on the box. I use milk instead of the water but you don't have to
- Pour half of the batter into a greased 9x13 pan
- Place all 3 of the candy bars on top of the brownie mix
- Pour remaing brownie mix over the candy bars
- Place in the oven and bake at 350 degrees an dbake about 35-40minutes. Enjoy
SPECIAL BROWNIES
Yield 9 - 10 dozen
Number Of Ingredients 12
Steps:
- Combine 2 ounces unsweetened chocolate and 1/2 cup butter in a 4-cup microwave-safe bowl. Microwave on High until melted. Add sugar, eggs, and flour, and mix well. Stir in pecans. Spoon into a greased 9x13-inch glass baking dish. Bake at 350° for 20 minutes or until brownies pull away from side of dish. Let stand until cool. Spread Buttercream Frosting over the top. Chill in refrigerator. Melt remaining 2 ounces unsweetened chocolate and 2 tablespoons butter in a saucepan, stirring to mix well. Pour over Buttercream Frosting, tilting the pan so the chocolate mixture will spread evenly. Let stand until cool. Cut into bite-size pieces. Buttercream Frosting: Beat butter in mixer bowl until fluffy. Add confectioners' sugar, milk, and vanilla, and beat until smooth. Fun Fact: The Cape Hatteras Lighthouse, built in 1870 in North Carolina, is the tallest brick lighthouse (208 feet) in North America. The lighthouse was relocated in 1999, and moved away from the ocean to protect against beach erosion. Now located 1,600 feet from the shore, as it did at the time it was built, Cape Hatteras is the largest lighthouse ever to be moved due to erosion problems.
Nutrition Facts : Nutritional Facts Serves
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