Best Sparkling White Sangria Recipes
SPARKLING WHITE CRANBERRY SANGRIA RECIPE - (4.5/5)
Provided by รก-174535
Number Of Ingredients 9
Steps:
- In a large pitcher, combine the sugar and rum and stir to dissolve. Add the apples, cranberries, Chardonnay, and white cranberry juice. Refrigerate for several hours or overnight. When ready to serve, add the club soda and stir to combine. Pour into ice filled glasses and scoop in some of the fruit. Top each glass with a lemon twist. Recipe Notes: I used frozen cranberries but you can also use fresh. If you use fresh, your sangria will be more pink tinted, as the berries bleed their color into the juice. Using an oak-aged Chardonnay will give the sangria more buttery flavors. I prefer un-oaked for a cleaner, lighter, more refreshing sangria. You can also serve this sangria immediately, but the flavors won't have had as much time to mingle and mellow.
SPARKLING WHITE SANGRIA
It's the Martinelli's Sparkling Apple Cider that makes this recipe. It provides sweetness as well as bubbles. A cheap wine works as well as a pricey one. This recipe is for about a gallon's worth, but buy enough ingredients so you can make more. Your guests will definitely ask for it.
Provided by Chef TGCreative
Categories Beverages
Time 15m
Yield 1 gallon or more, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a gallon pitcher add enough cut up fruit to fill about 1/2 the pitcher. Cover with wine. Add about 1 cup of apple juice, 1/4 cup lime juice, and a splash of orange juice. Mix and enjoy!
Nutrition Facts : Calories 908.9, Fat 1, SaturatedFat 0.1, Sodium 42.5, Carbohydrate 95.3, Fiber 10.6, Sugar 60.9, Protein 4.3
SPARKLING WHITE-SANGRIA SALAD
This recipe is from Cooking Light. Delicious and fancy enough for the holidays. This recipe uses Riesling, but for a nonalcoholic version, substitute sparkling white grape juice. Make up to a day ahead and refrigerate. Dip the covered mold into a bowl of warm water for 5 seconds to make the salad easier to unmold. I like to use canned Mandarin oranges.
Provided by Pam in the Kitchen
Categories Gelatin
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle gelatin over 1/2 cup wine, and let stand 5 minutes.
- Combine 1 cup wine, juice, and sugar in a medium saucepan; bring to a boil over medium-high heat. Remove from heat; add gelatin mixture, stirring until the gelatin dissolves. Place pan in a large ice-filled bowl; let stand 20 minutes or until thick but not set, stirring occasionally. Whisk the gelatin mixture to form small bubbles; fold in orange sections, grapes, and raspberries. Spoon gelatin mixture into a 5-cup decorative mold coated with cooking spray. Cover and chill at least 4 hours. Place a plate upside down on top of mold; invert mold onto plate.
Nutrition Facts : Calories 132.7, Fat 0.2, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 26.8, Fiber 1.3, Sugar 24.6, Protein 1.6
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