ORANGE-MINT MARGARITA
Frosty, fruity, and super-refreshing, this sparkling orange margarita is kicked up with fresh mint and the recipe makes enough to quench even the biggest of thirsts.
Provided by Riley Wofford
Time 15m
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- In a pitcher, muddle mint with orange juice and lime juice. Add tequila and orange liqueur. Fill with ice and stir until cold.
- To serve, dip rims of glasses in a shallow bowl of water, followed by a shallow bowl of salt to coat. Pour margarita into glasses and top with chilled seltzer. Serve with mint sprigs and orange wheels.
SMOKY ORANGE MARGARITA
Provided by Valerie Bertinelli
Categories beverage
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Combine the sugar and 1 cup water in a small saucepot. Bring to a boil over medium-high heat, stirring occasionally, and cook until slightly thickened, about 10 minutes. Remove from the heat and let cool completely. (Makes about 1 cup.)
- To a large pitcher, add the lime juice, orange liqueur, mezcal, orange juice and 1/4 cup simple syrup. Stir to combine. Taste and add more simple syrup if desired.
- Moisten the rim of the 4 to 6 rocks glasses with a clementine wheel and then dip the rims in margarita salt. Add ice to the glasses (not the pitcher) and pour over the margarita mixture.
- Garnish each drink with a clementine wheel, and serve.
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