Best Sparkling Mandarin Orange Punch Bowl Recipes
LOW CALORIE SPARKLING ORANGE PUNCH BOWL
This awesome Low Calorie Sparkling Orange Punch Bowl looks like a sangria gone wild, with grape halves, kiwi slices, strawberries and mandarin oranges.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield Makes 16 servings.
Number Of Ingredients 8
Steps:
- Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Refrigerate 15 minutes. Gently stir in club soda.
- Pour into clear 2-1/2-quart glass punch bowl; cover. (For extra sparkling bubbles, refrigerate 15 minutes, then gently stir for 5 seconds.)
- Refrigerate 4 hours or until firm. Top with fruit just before serving. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
PINEAPPLE ORANGE PUNCH RECIPE
Add some delicious punch to your brunch with this Pineapple Orange Punch Recipe!
Provided by The Frugal Girls
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Keep all ingredients chilled in Refrigerator
- When ready to serve, simply stir all ingredients together in large punch bowl. Enjoy!
SPARKLING CITRUS PUNCH
People always come back for seconds of this refreshing punch. It has added the crowning touch to many of our holiday meals.-Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 10m
Yield 4 quarts.
Number Of Ingredients 7
Steps:
- In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda.
Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 44g carbohydrate (42g sugars, Fiber 0 fiber), Protein 1g protein.
MANDARIN PUNCH
Steps:
- Combine sugar, 1/2 cup water and spices in a small pan and heat gently, stirring, until melted to a thick, clear syrup. Take off heat, add citrus juices, stir again and let cool, at least 1/2 hour. Strain into a bowl, add candied ginger, mint and extract, stirring to mix.
- Fill a wine goblet or tall glass with crushed ice and ladle in 1/4 to 1/2 cup of the mixture. Stir, then top with club soda.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 0 grams, Carbohydrate 48 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 46 grams, TransFat 0 grams
SPARKLING MANDARIN ORANGE PUNCH BOWL
Mandarin orange flavor gelatin turns bubbly when made with club soda. Served from a punch bowl, this dessert resembles a sparkling drink.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield Makes 16 servings, 1/2 cup each.
Number Of Ingredients 3
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Refrigerate 15 min. Stir in club soda.
- Pour into clear 2-1/2-qt. glass punch bowl or 16 stemmed glasses; cover.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
ORANGE PARTY PUNCH
'This citrus punch was served at every birthday party I had when I was growing up," says Brenda Rupert from Clyde, Ohio. "Now I prepare it for my kids. You can slices between the scoops of sherbet," she adds.
Provided by Taste of Home
Categories Desserts Side Dishes
Time 10m
Yield 5-1/2 quarts.
Number Of Ingredients 4
Steps:
- Prepare orange juice according to package directions; pour into a punch bowl. Stir in soda and pineapple juice. Top with scoops of sherbet. Serve immediately.
Nutrition Facts : Calories 142 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 24mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.
SPARKLING MANDARIN-ORANGE DESSERT
If you're looking to impress your guests, this Sparkling Mandarin Orange Dessert ought to do the trick (and it's got a little kick!).
Provided by My Food and Family
Categories Home
Time 2h40m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mixes in large bowl; stir 3 min. until completely dissolved. Stir in sparkling water; pour into 8 champagne glasses or dessert dishes. Refrigerate 30 min. or until thickened.
- Top with oranges. Refrigerate 2 hours or until firm.
- Combine COOL WHIP and red pepper; spoon over desserts just before serving.
Nutrition Facts : Calories 130, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0.9837 g, Sugar 0 g, Protein 2 g
SPARKLING PUNCH
As a table brightener, fix a bowl of festive fruity punch-it's a refreshing beverage you can mix together in moments. To dress it up even more, I add an ice ring filled with oranges, lemons and cranberries. -Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Time 10m
Yield 24 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients; mix until sugar is dissolved. Chill for 1-2 hours. Just before serving, stir in soda.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
SPARKLING PUNCH
Sparkling apple cider, fresh orange juice, and lemonade concentrate blend into light and refreshing non-alcoholic punch in this easy recipe.
Provided by Mathilda
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the club soda and the sparkling apple cider. Add sugar to taste. Add ice.
Nutrition Facts : Calories 73.4 calories, Carbohydrate 18.9 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 10.7 mg, Sugar 15.9 g
NON-ALCOHOLIC CHILDREN'S HALLOWEEN PUNCH WITH EYEBALLS AND WORMS
I made this Halloween punch for my kid's school Halloween party and added some lychee eyeballs, mandarin orange maggots, and gummy worms to it - a big hit!
Provided by gen_x
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- Fill the hole of each lychee with a cherry and secure with a toothpick.
- Combine apple cider and orange juice in a large punch bowl; add a few drops of blue food coloring to give punch a green tinge. Drop stuffed lychees and mandarin oranges into punch and pour in sparkling water. Place some gummy worms on the rim of the bowl.
Nutrition Facts : Calories 106.3 calories, Carbohydrate 26.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.8 g, Sodium 13 mg, Sugar 16.2 g
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