Best Sparkling Fruit Salad Recipes

SPARKLING BERRY SALAD

Steps:

• 1. In medium saucepan, sprinkle unflavored gelatin over 1 cup cranberry - raspberry juice; let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 5 minutes. Stir in sugar till dissolved.
• 2. In a large bowl, blend remaining cran - rasp juice. soda, lemon juice and orange peel. Chill, stirring occasionally, until mixture is consistency of unbeaten egg whites, about 60 minutes.
• 3. Fold in berries. Pour into 6 - cup mold, or bowl; chill until firm, about 3 hours.
• 4. Unmold and serve; if desired with sour cream Substitution: Use 2 cups cranberry juice cocktail, and increase sugar by 1/2 cup.
• 5. This recipe also called for 1/4 cup creme de cassis ( black currant) liquer ( optional)..I never used it. It is added when you add the soda, etc I have also made this with just cranberry juice..yum!

SPARKLING FRUIT SALAD WITH CHAMPAGNE MIMOSA DRESSING

Steps:

• Place the mango, pineapple, strawberries, blueberries, blackberries, raspberries, kiwi and mint in a large bowl.
• Carefully toss to combine being careful not to break up the berries. Set aside.
• In a medium bowl, whisk together the orange juice, champagne, honey and cointreau (if using) to combine.
• Right before serving, pour the dressing over the salad and toss gently to coat.

SPARKLING JELLO SALAD MADE WITH SODA

Steps:

• Place water and soda in a sauce pan and bring to a boil.
• Remove from heat and dissolve jello mix.
• Place in a baking dish and mix in berries.
• Cover with plastic wrap and refrigerate for four hours.
• Once set, mash up with cool whip.
• Serve immediately.

FLUFFY PINK FRUIT SALAD

Steps:

• Drain cherries, reserving 1/3 cup juice (save remaining juice for another use). Cut cherries in half; set aside. , In a bowl, beat cream cheese and reserved cherry juice until smooth. Fold in whipped cream. Fold in cherries, pineapple, fruit cocktail, peaches, bananas and marshmallows. Transfer to a serving bowl. Refrigerate for at least 1 hour.

SPARKLING GELATIN SALAD

Steps:

• In a small saucepan, sprinkle gelatin over 1/2 cup juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the wine, sugar and remaining juice. Cook and stir until sugar is dissolved., Pour into a 1-1/2-qt. serving bowl. Refrigerate until set but not firm, about 1 hour. Fold in the oranges, grapes and raspberries. Refrigerate until firm.