LEMONY FRUIT COOLER
This punch looks so pretty with all the colorful fruit floating in the bowl. It has a refreshing taste and is easy to put together. -Dawn Shackelford, Fort Worth, Texas
Provided by Taste of Home
Time 10m
Yield 2-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a punch bowl or pitcher, mix sugar and lemon juice until sugar is dissolved. Stir in grape juice., To serve, stir in club soda and fruit. If desired, serve with ice.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
FRUIT COOLER
I especially enjoy this great pick-me-up drink after I have spent hours working out in the yard. By adding ice cubes while blending, I make a slushy version, which is refreshing in the summer, when friends stop by or I'm just sitting on the porch relaxing. -Frann Clark, DeRidder, Louisiana
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the juices, strawberries and sugar. Cover and process until smooth. Transfer to a pitcher; stir in water. Serve in chilled glasses over ice.
Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
SPARKLING HIBISCUS COOLER
This hibiscus cooler is a super refreshing drink on a hot summer day.
Provided by CJ
Categories Drinks Recipes Mocktail Recipes
Time 2h40m
Yield 10
Number Of Ingredients 10
Steps:
- Combine water, hibiscus petals, cinnamon, clove, allspice, and nutmeg in a medium pot. Bring to a boil over high heat. Reduce heat and simmer for 1 1/2 hours.
- Remove from heat and stir in sugar until dissolved, about 1 minute. Cool syrup to room temperature, about 1 hour. Refrigerate until ready to use.
- Make hibiscus coolers by filling 10 glasses with ice. Pour 3 fluid ounces hibiscus syrup into each glass; top with 8 fluid ounces sparkling water. Squeeze 1 lime wedge into each glass.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 30.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.1 g, Sodium 28.7 mg, Sugar 28.3 g
SPARKLING FRUIT COOLER
Two types of fruit juice and lemonade mix combine in a very classy stirred cocktail that's great for parties.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 10m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 6
Steps:
- Add juices and water to drink mix in 2-qt. plastic or glass pitcher; stir until mix is completely dissolved.
- Stir in gin.
- Serve over ice garnished with lemon slices.
Nutrition Facts : Calories 140, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 20 g, Protein 1 g
SPARKLING FRUIT COOLER
A fruity cocktail from Crystal Light and Food & Family magazine. This one has pink lemonade, pineapple and white grape juice and gin. Crystal Light is a low calorie fruit drink mix. One tub makes 2 quarts, so if you need to use another low cal drink mix, use the amount needed to make 2 quarts.
Provided by ciao4293
Categories Beverages
Time 10m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Empty drink mix into large pitcher.
- Add juices and water, stir until drink mix is dissolved, then stir in gin.
- Serve over ice in tall glasses, adding a lemon slice to each glass.
Nutrition Facts : Calories 223.8, Fat 0.3, SaturatedFat 0.1, Sodium 9.6, Carbohydrate 43.3, Fiber 0.6, Sugar 40.2, Protein 0.8
SANGRIA COCKTAIL
Sangria is a Spanish wine punch that includes chopped fruit and sparkling water for a refreshing summertime cooler.
Provided by Allrecipes
Categories World Cuisine Recipes European Spanish
Time 15m
Yield 30
Number Of Ingredients 8
Steps:
- Dissolve sugar in tap water in a large pitcher. Add orange slices, lime slices, and wine. Stir in ice cubes until cold. Top with sparkling water. Serve in red-wine glasses, with fresh berries in each glass.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 8.9 g, Fiber 0.3 g, Protein 0.1 g, Sodium 5.7 mg, Sugar 6 g
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